Spring 2026 Sourdough Baking Retreat
Step away from your daily routine and treat yourself to a 4-day, 3-night luxury baking getaway, where every dish served—including dessert—celebrates sourdough in a creative way. You’ll grow your skills through four interactive classes led by a fun, detail-oriented instructor, Lo’s Kitchen! And, as a special bonus, Sophie Sadler from Dirndl Kitchen will teach her signature authentic German pretzel-making class.
If this is you, we invite you to join us in gorgeous Southern California this April!
Spring Recipes
Orange Sweet Rolls
This base dough is incredibly fluffy and delicious. It's the base sweet dough I use for all of my sweet rolls (see below for our list of sweet roll favorites). It's also versatile in that if I want to make some for dinner I can double the batch and make half into...
Resurrection Rolls
A delicious symbol of the Easter story...Resurrection Rolls are not only a treat for the taste buds but also a meaningful way to engage loved ones in the spirit of the season. The Story Behind Resurrection Rolls Resurrection Rolls, also known as Empty Tomb Rolls,...
Mom’s Banana Bread (SEVEN BROTHERS COPYCAT)
Seven Brothers is a popular restaurant that popped in Oahu, started by a local family with seven boys. They've since opened a couple additional locations in the United States. The core menu is amazing burgers and fries, and one of the limited desert options is Mom's...
Sourdough Banana Chocolate Chip Muffins
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter. The best sourdough banana chocolate chip muffins These muffins are amazing and are a great way to use up your leftover...
Lemon Curd
This easy homemade lemon curd is zesty, smooth, and you only need 5 simple ingredients and 10 minutes. It is my go-to for cheesecakes, crepes, macarons, toast, and more! How to make homemade lemon curd Homemade lemon curd is the perfect topping to take baked goods to...
Lemon Cheesecake
The best lemon cheesecake that's creamy, bright and topped with a zesty homemade lemon curd. With a graham cracker crust (or try my shortbread or Biscoff crust pairing!), it makes for an amazing decadent treat. The best lemon cheesecake A few things make this...
Orange Sweet Rolls
This base dough is incredibly fluffy and delicious. It's the base sweet dough I use for all of my sweet rolls (see below for our list of sweet roll favorites). It's also versatile in that if I want to make some for dinner I can double the batch and make half into...
Resurrection Rolls
A delicious symbol of the Easter story...Resurrection Rolls are not only a treat for the taste buds but also a meaningful way to engage loved ones in the spirit of the season. The Story Behind Resurrection Rolls Resurrection Rolls, also known as Empty Tomb Rolls,...
Mom’s Banana Bread (SEVEN BROTHERS COPYCAT)
Seven Brothers is a popular restaurant that popped in Oahu, started by a local family with seven boys. They've since opened a couple additional locations in the United States. The core menu is amazing burgers and fries, and one of the limited desert options is Mom's...
Sourdough Banana Chocolate Chip Muffins
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter. The best sourdough banana chocolate chip muffins These muffins are amazing and are a great way to use up your leftover...
Lemon Curd
This easy homemade lemon curd is zesty, smooth, and you only need 5 simple ingredients and 10 minutes. It is my go-to for cheesecakes, crepes, macarons, toast, and more! How to make homemade lemon curd Homemade lemon curd is the perfect topping to take baked goods to...
Lemon Cheesecake
The best lemon cheesecake that's creamy, bright and topped with a zesty homemade lemon curd. With a graham cracker crust (or try my shortbread or Biscoff crust pairing!), it makes for an amazing decadent treat. The best lemon cheesecake A few things make this...
Welcome to
Tried and true amazing recipes from my kitchen to yours. Breads, rolls & gourmet bakes that are both decadent & approachable for every skill level in the kitchen.
Spring Recipes
Orange Sweet Rolls
This base dough is incredibly fluffy and delicious. It's the base sweet dough I use for all of my sweet rolls (see below for our list of sweet roll favorites). It's also versatile in that if I want to make some for dinner I can double the batch and make half into...
Resurrection Rolls
A delicious symbol of the Easter story...Resurrection Rolls are not only a treat for the taste buds but also a meaningful way to engage loved ones in the spirit of the season. The Story Behind Resurrection Rolls Resurrection Rolls, also known as Empty Tomb Rolls,...
Mom’s Banana Bread (SEVEN BROTHERS COPYCAT)
Seven Brothers is a popular restaurant that popped in Oahu, started by a local family with seven boys. They've since opened a couple additional locations in the United States. The core menu is amazing burgers and fries, and one of the limited desert options is Mom's...
Sourdough Banana Chocolate Chip Muffins
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter. The best sourdough banana chocolate chip muffins These muffins are amazing and are a great way to use up your leftover...
Lemon Curd
This easy homemade lemon curd is zesty, smooth, and you only need 5 simple ingredients and 10 minutes. It is my go-to for cheesecakes, crepes, macarons, toast, and more! How to make homemade lemon curd Homemade lemon curd is the perfect topping to take baked goods to...
Lemon Cheesecake
The best lemon cheesecake that's creamy, bright and topped with a zesty homemade lemon curd. With a graham cracker crust (or try my shortbread or Biscoff crust pairing!), it makes for an amazing decadent treat. The best lemon cheesecake A few things make this...
Orange Sweet Rolls
This base dough is incredibly fluffy and delicious. It's the base sweet dough I use for all of my sweet rolls (see below for our list of sweet roll favorites). It's also versatile in that if I want to make some for dinner I can double the batch and make half into...
Resurrection Rolls
A delicious symbol of the Easter story...Resurrection Rolls are not only a treat for the taste buds but also a meaningful way to engage loved ones in the spirit of the season. The Story Behind Resurrection Rolls Resurrection Rolls, also known as Empty Tomb Rolls,...
Mom’s Banana Bread (SEVEN BROTHERS COPYCAT)
Seven Brothers is a popular restaurant that popped in Oahu, started by a local family with seven boys. They've since opened a couple additional locations in the United States. The core menu is amazing burgers and fries, and one of the limited desert options is Mom's...
Sourdough Banana Chocolate Chip Muffins
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter. The best sourdough banana chocolate chip muffins These muffins are amazing and are a great way to use up your leftover...
Lemon Curd
This easy homemade lemon curd is zesty, smooth, and you only need 5 simple ingredients and 10 minutes. It is my go-to for cheesecakes, crepes, macarons, toast, and more! How to make homemade lemon curd Homemade lemon curd is the perfect topping to take baked goods to...
Lemon Cheesecake
The best lemon cheesecake that's creamy, bright and topped with a zesty homemade lemon curd. With a graham cracker crust (or try my shortbread or Biscoff crust pairing!), it makes for an amazing decadent treat. The best lemon cheesecake A few things make this...
Tried and true amazing recipes from my kitchen to yours. Breads, rolls & gourmet bakes that are both decadent & approachable for every skill level in the kitchen.
Approachable recipes that elevate your baking
I believe everyone deserves to have bakery quality goods in their own home. Through simple techniques and tried and true recipes, I hope to help boost your baking confidence to bring amazing results to your kitchen table every time. Food that becomes part of memories.
Sourdough That Makes Sense
Learn
Learn about the how and why of sourdough from beginning to end, from creating a healthy starter to crafting the perfect loaf of artisan bread.
Bake
Bake with confidence using the detailed photos and linked videos included to quickly fall in love with sourdough in your home.
Master
Master the skill of using sourdough beyond just bread with over 20 delicious recipes including bagels, donuts, brownies, and more.
Featured Recipes
Lo’s Kitchen Essentials
My top favorites from my kitchen I can’t live without!
Fresh Out Of My Oven
Spring 2026 Sourdough Baking Retreat
Indulge in a 4-day, 3-night sourdough-centered baking retreat where we’ll bake, eat, laugh, and recharge together! Join Lo’s Kitchen and special guest Sophie Sadler from Dirndl Kitchen on this unforgettable sourdough experience.
The Secret Behind Salt (why, how, & quality)
Salt isn’t just for seasoning — it’s a baking powerhouse. From strengthening dough to controlling yeast and even extending freshness, this humble ingredient quietly transforms baked goods. Discover the roles of salt, best types to use, why quality matters, and pro tips to take bakes from good to unforgettable.
Sourdough Pumpkin Chocolate Chip Waffles (with protein!)
Sourdough pumpkin protein waffles are everything you want in a fall breakfast: warm spices, wholesome flavor, and a filling bite that’s easy to prep ahead for any morning.
Sourdough Pumpkin Chocolate Chip Bread
There’s nothing that says fall quite like sourdough and pumpkin, and when you add chocolate chips to the mix, you get a loaf that’s pure autumn magic.
How We Celebrate First Day of Fall
Ideas on how to make the first day of fall a true CELEBRATION! Bring excitement for a change of season and a time to bring in fun, new traditions.
BEST Classic Cheesecake
This New York style cheesecake recipe is light and silky smooth. These easy instructions will guide you into making a fool-proof, impressive classic cheesecake. Pairs with every topping – chocolate sauce, jam, caramel – you name it!
Spring 2026 Sourdough Baking Retreat
Indulge in a 4-day, 3-night sourdough-centered baking retreat where we’ll bake, eat, laugh, and recharge together! Join Lo’s Kitchen and special guest Sophie Sadler from Dirndl Kitchen on this unforgettable sourdough experience.
The Secret Behind Salt (why, how, & quality)
Salt isn’t just for seasoning — it’s a baking powerhouse. From strengthening dough to controlling yeast and even extending freshness, this humble ingredient quietly transforms baked goods. Discover the roles of salt, best types to use, why quality matters, and pro tips to take bakes from good to unforgettable.
Sourdough Pumpkin Chocolate Chip Waffles (with protein!)
Sourdough pumpkin protein waffles are everything you want in a fall breakfast: warm spices, wholesome flavor, and a filling bite that’s easy to prep ahead for any morning.
Sourdough Pumpkin Chocolate Chip Bread
There’s nothing that says fall quite like sourdough and pumpkin, and when you add chocolate chips to the mix, you get a loaf that’s pure autumn magic.
How We Celebrate First Day of Fall
Ideas on how to make the first day of fall a true CELEBRATION! Bring excitement for a change of season and a time to bring in fun, new traditions.
BEST Classic Cheesecake
This New York style cheesecake recipe is light and silky smooth. These easy instructions will guide you into making a fool-proof, impressive classic cheesecake. Pairs with every topping – chocolate sauce, jam, caramel – you name it!