Step away from your daily routine and treat yourself to a 4-day, 3-night luxury baking getaway, where every dish served—including dessert—celebrates sourdough in a creative way. You’ll grow your skills through four interactive classes led by a fun, detail-oriented instructor, Lo’s Kitchen! And, as a special bonus, Sophie Sadler from Dirndl Kitchen will teach her signature authentic German pretzel-making class.
Enjoy moments to explore, tap into your creativity, and build meaningful connections with a wonderful group of women—all while unwinding in a peaceful setting designed for rest and renewal.
If this speaks to you, come join us in stunning Southern California this April. Whether you’re brand new to sourdough or a seasoned baker, you’ll feel right at home.
WHEN: April 23-26, 2026
Check-in begins at 1:00pm on Thursday, April 23rd.
Check-out is 9:30am Sunday, April 26th.
*Optional early check-in option on Wednesday, April 22nd at 7:00pm for earlier travelers for additional fee.
WHERE: Temecula, CA
We will be staying in a luxury mansion estate in Southern California just outside of Temecula. Pictures are below.
WHO: This retreat is only for women ages 18+. Single travelers and small groups welcome!
There will be 16-18 attendees along with myself and my talented guest co-host Sophie Sadler from Dirndl Kitchen. We will also have amazing kitchen assistants on hand making sure we are well fed and ensuring we have zero kitchen clean up (yay!).
COST: $1,850 all inclusive
Optional early check in on Wednesday, April 22nd is available for an additional $125 (includes light breakfast and lunch on Thursday)
This is an all inclusive retreat! Everything in the itinerary is covered in the cost of the trip, including room, all meals, and planned excursions (with an optional wine tasting add on experience for $50 during our vineyard tour and any alcohol you wish to purchase in any meals outside the home).
**You are responsible for travel to and from the retreat home, and any personal incidentals through the weekend.
A $500 non-refundable deposit/per person is required at time of booking. The total payment is broken out into 3 easy, affordable payments: $500 deposit at registration, second payment due February 28th, and third payment due March 31st.
“Lo’s Kitchen Sourdough Retreat superseded all my expectations. The entire experience was well thought out and had something for everyone. It was a perfect balance of cooking classes, rest and relaxation, site seeing, physical activity and group bonding time in a luxurious environment.”
– 2024 Retreat Attendee
RETREAT ITINERARY
THURSDAY
Welcome, Sourdough Breakout Classes (Beginner & Advanced Option), Gourmet Dinner, Oils & Salt Workshop
- Check-in & mingle with appetizers
- Sourdough breakout class (beginner or advanced option)
- master the art of crafting a perfect loaf of sourdough bread, troubleshooting, and advanced techniques in the advanced class
- Gourmet dinner
- Dessert & Group Workshop
- learn how to make infused oils and salts to take home!
FRIDAY
Morning Fitness Class, Sourdough Bagels Class, Wine Trolley Tour, Gourmet Dinner
- Private workout instructor at estate home gym
- Gourmet sourdough breakfast
- Hands-on Sourdough Bagel Class (taught by Lo)
- Local Vineyard Tour via Luxury Trolley Car – Hosted by Temecula Wine Trolley; Visiting 3 different local wineries with optional wine tasting package (6-7 tastings at each winery). Must be 21+.
- Gourmet dinner & dessert
SATURDAY
Sourdough Discard Demo Class, Sourdough Pretzel Class, Beach/Pool time
- Gourmet sourdough breakfast
- Optional early AM Hot Air Balloon Ride (additional optional excursion purchase)
- Sourdough Discard Class
- discover the endless possibilities and uses sourdough discard has for every meal
- Free time to relax, swim, shop downtown, or head to the beach
- Authentic German Sourdough Pretzels Class (taught by Sophie from Dirndl Kitchen)
- Gourmet dinner & dessert
SUNDAY
Sourdough breakfast & goodbyes
- Retreat closers
- Gourmet sourdough breakfast and goodbyes
*Schedule subject to change*
“This retreat exceeded my expectations in every way. Lori and her amazing team pulled off an experience of a lifetime that I couldn’t have dreamed up if I tried. Somehow they made you seem right at home and also on a luxurious vacation at the same time. It was educational, inspirational and rejuvenating. I was nervous to sign up and attend without knowing anyone, but as soon as I arrived, that all melted away because of the warm and welcoming people. I came home with an enhanced love for sourdough bread, and with lifelong friends and memories.”
– 2025 Retreat Attendee
***
What’s Included
- 3 night, 4 day accomodations at beautiful home outside of Temecula, California
- Free parking at the home
- Every main meal of the weekend (Thursday dinner, Friday breakfast + lunch + dinner, Saturday breakfast + lunch + dinner, Sunday breakfast), including one of these meals that we will be eating out in the city.
- 4 comprehensive Sourdough classes:
1. Sourdough Artisan Breakout Classes (hands-on; beginner and advanced breakout option!)
2. Sourdough Bagels (hands-on)
3. Sourdough Discard (demo)
4. Sourdough Pretzels by Sophie (hands-on)
– There will also be countless opportunities and discussion through the weekend to enhance your sourdough baking - A ticket to a private vineyard tour via a fun luxury trolley car visiting 3 wineries with an optional tasting experience ($50 optional add on for wine tasting)
- Private pool and pickleball court at the house
- Oils & Salts Workshop
- Morning workout class taught by certified private instructor
- Gift bag for every attendee loaded with Lo’s favorite goodies valued at over $100 (seriously, leave room in your bag to take some treasures home!)
NOT Included
- Transportation to and from the retreat home
- Transportation and any parking costs during daily travels
- Any optional incidentals or souvenirs
- Optional Hot Air Balloon excursion
- Optional wine tasting during tour
***
LODGING INFORMATION & PRICING
We are staying at a luxurious estate in Southern California near San Diego. It is set on a large property with a gourmet kitchen, private theater, Bellagio-style fountain pool, hot tub, gym, and pickleball court.
The King Rooms are DUAL OCCUPANCY, and MUST be reserved with a travel companion(s) (contact hello@loskitchenco.com to inquire about upgrading to single occupancy).
The Bunk Room is a SHARED ROOM and fits up to 4 people – an open registration for single or small group travelers. Price is $1850 per person, with a $500/person initial non-refundable deposit that goes towards your final total.
Room 1: King: ‘MASTER’ (dual occupancy)
SOLD OUT
Luxurious king bed with a patio + view, fireplace, and private bathroom with dual vanity, deep tub, and walk-in shower. Must book with a travel companion (or contact hello@loskitchenco.com to inquire about a single occupancy upgrade).
Room 2: Queen: ‘LIBRARY’ (single occupancy)
SOLD OUT
Luxurious queen bed with view of the estate backyard, TV, and cozy reading nook.
Room 3: King: ‘VIEW’ (dual occupancy)
SOLD OUT
Luxurious king bed with a gorgeous view of the estate yard, fireplace, and TV. Must book with a travel companion (or contact hello@loskitchenco.com to inquire about a single occupancy upgrade).
ROOM 4: Double King: ‘SCENIC’ (2-4 guest occupancy)
SOLD OUT
Two luxurious king beds with a gorgeous view of the estate yard, and personal fireplace. Must book with a minimum of 1 travel companion; up to 4 people total.
Room 5: King: ‘FOUNTAIN’ (dual occupancy)
SOLD OUT
Luxurious king bed with a secondary twin day bed. Gorgeous view of the estate yard and fountain, and TV. Must book with a travel companion (or contact hello@loskitchenco.com to inquire about a single occupancy upgrade).
Room 6: Double King: ‘RELAX’ (2-4 guest occupancy)
SOLD OUT
Two luxurious king beds with a gorgeous view of the estate yard, and TV. Must book with a minimum of 1 travel companion; up to 4 people total.
Room 7: Double King: ‘CHARMING’ (2-4 guest occupancy)
Two luxurious king beds with a gorgeous view of the estate yard, and TV. Must book with a minimum of 1 travel companion; up to 4 people total.
Room 8: Bunk: ‘COZY’ (Up to 4 people; open to single registration)
3 LEFT
A cozy, comfortable shared space for single or small group travelers with two sets of twin bunk beds.
Bed assignments will be made by Lori, but if you have a special request for a certain bed, or a bed next to a travel buddy, please indicate it in the notes at checkout, and requests will be granted as best as possible in the order they are received upon booking.
“The retreat was amazing! Everything felt seamless. She was extremely accommodating and helpful in all aspects of the retreat. Regardless of skill level everyone definitely got something out of this! I left feeling relaxed, with new skills, and with many new friends. Would 100% recommend!”
– 2024 Retreat Attendee
“Lori and her crew once again hit is out of the park! The food was top notch, the hands on learning was amazing, enough free time to relax and the swag bag again was amazing! Can’t wait for next year! “
– 2025 Retreat Attendee
Meet Guest Host & Instructor, Sophie
Sophie Sadler is the author of the internationally bestselling cookbook German Home Kitchen, the food blogger behind dirndl kitchen since 2015, and the founder of the online baking course German Pretzel School. She is currently co-developing a sourdough pretzel baking mix with a German company, set to launch in U.S. grocery stores in spring 2026.
Originally from Trier, Germany’s oldest city, Sophie moved to Kansas City in 2009 and soon missed the meals and bakery treats from home. Inspired by her Oma Sieghilde and driven to recreate authentic German flavors with American ingredients, she began perfecting one recipe at a time. Sharing those recipes on her blog eventually led to her cookbook’s 2025 release, which sold out its first print run before launch and topped Amazon charts internationally. Sophie has partnered with brands like Whole Foods, Aldi, West Elm, Wüsthof and the Kansas City Chiefs, and has been featured in outlets such as Woman’s Day, Allrecipes, Tasting Table and NPR’s Good Food. She lives in Kansas City, where she homeschools her three children with her husband Jason and their German au pair.
FREQUENTLY ASKED QUESTIONS
Who can attend?
All women ages 18+. All baking skill levels welcome. Whether you are beginner or expert, there is something for everyone to gain in each of the classes. (This year’s wine trolley tour is for ages 21+)
What is the refund/cancellation policy?
At time of booking, a $500 deposit per person will be required. (This means if you are booking a King Room, because you have to book those rooms with a travel companion, the total at checkout will be $1,000, covering the deposit for both of you.)
Remaining balance is paid in two separate payments: second payment due Feb 28, 2026 and third payment due March 31, 2026. All payments are non-refundable, but can be transferable with initial approval from Lo’s Kitchen. Tickets cannot be resold.
What should I expect when I register?
After registering, you will receive a confirmation email that day with a basic waiver to sign. That will need to be completed within 48 hours, otherwise you forfeit your spot to the next person on the waitlist.
As we approach closer to the trip, you’ll get a couple helpful emails from me including reminders, a suggested packing list, etc. Just fun stuff!
Are there accommodations for dietary restrictions?
There will be a large variety of options at all times to eat, however, we are unable to cater specifically to any dietary restrictions. Please contact hello@loskitchenco.com if you have questions or concerns about the menu.
Is alcohol included?
No alcohol or illegal drugs are permitted in the home. There are plenty of beer and wine options available in the city that you are welcome to explore during the city free time and during the winery tour.
What classes will we be doing?
- Breakout Sourdough Artisan Classes taught by Lo
- Sourdough Bagels Class taught by Lo
- Sourdough Discard Class taught by Lo
- Sourdough Pretzel Class taught by guest instructor and host, Sophie Sadler
- Plus, a variety of sourdough baked goods will be served through the whole weekend and we’ll have lots of time to talk about baking techniques and tips and tricks through the trip.
What airport do I fly into?
There are several nearby airport options within 1-2 hours of the retreat home:
John Wayne (SNA)
Ontario International (ONT)
Palm Springs International (PSP)
Long Beach (LGB)
Los Angeles (LAX); be aware of higher traffic volume
San Diego International (SAN); be aware of higher traffic volume
Will I need a car?
You are responsible for your transportation to and from the retreat home, but that can be done via Uber. During the actual retreat, a car is not needed for the planned things in the itinerary. If you wish to have more flexibility during free time to travel outside the home, you may want to consider renting your own vehicle.
What if it’s sold out?
If it’s sold out, we invite you to join our waitlist here. If a spot becomes available or future dates open up, you will be the first to know!
From Past Attendees
“This retreat was just magical. Everything was so wonderfully planned and the whole weekend flowed with good food, great new friends, great informative classes and so much more. I want to be first on the list to attend again next year!!!”
– 2024 Retreat Attendee
“The retreat was fantastic! Not only do you get to learn lots of new skills to apply to your sourdough baking, but you get to meet new people, share lots of laughs, and truly relax and refresh yourself! From games to crafts to a night out at the theatre, Lori and her team plan this retreat so thoughtfully down to the smallest detail. Can’t wait to go back!”
– 2025 Retreat Attendee
“Lo’s Sourdough Retreat was amazing!!! She had every detail planned perfectly. The classes were excellent, the food was top notch, the people were great, the place was beautiful. She really made the weekend special & I came back refreshed & ready to bake!”
– 2025 Retreat Attendee
“The Sourdough retreat was excellent. I had such a good time learning more about the different uses for sourdough and getting hands on experience making it. The staff and other attendees were excellent. I would attend again in a heartbeat.”
– 2025 Retreat Attendee
“Lori is the ultimate host! This sourdough retreat exceeded my expectations in every way. The balance of learning to make all things sourdough, enjoying the comfort of a beautiful home, savoring delicious home-cooked meals, and taking part in fun off-site experiences was absolutely perfect. I highly recommend this event!”
– 2025 Retreat Attendee