This New York style cheesecake recipe is light and silky smooth. These easy instructions will guide you into making a fool-proof, impressive classic cheesecake. Pairs with every topping – fresh fruit, chocolate ganache, jam, caramel – you name it! How is...
Planning a wedding involves a lot of decisions—and yes, even treats for guests like cookies deserve its moment in the spotlight. I recently helped cater cookies for both a niece’s wedding and then a nephew’s wedding. We tried it a couple different ways and...
This sourdough granola is a delicious twist on a breakfast and snack favorite—crispy, golden clusters packed with oats, seeds, and a subtle tang from sourdough discard. It’s the perfect way to reduce kitchen waste while adding depth of flavor to your granola. Whether...
This Sourdough Strawberry Shortcake features a rich, tender sourdough vanilla butter cake base topped with fresh strawberries and whipped cream—just like the classic dessert, but in a beautiful bundt cake form! Perfect for summer gatherings or a show-stopping brunch...
When I used to cater wedding cakes, this was constantly THE #1 requested cake. It has a classic, clean look, with a divine flavor and very moist texture. We now make it around so many holidays and convert it into sheet cakes, trifles, and more! Berries & Cream...
