These sticky, gooey, sweet orange rolls are a traditional sweet roll in our family. The dough is soft and buttery, the filling is zesty, and the glaze is mouth watering sweet.
Breads & Rolls
Resurrection Rolls
Resurrection Rolls are a sweet, cinnamon-coated treat with a hidden meaning—perfect for celebrating Easter and sharing the story of the empty tomb.
Chocolate Chip Brioche (Chocolate Cramique)
What happens when fluffy, melt-in-your-mouth brioche meets decadent chocolate chips? You get the ultimate indulgent treat—Chocolate Cramique (Chocolate Chip Brioche), a delightful twist on the classic brioche you never knew you needed!
Sourdough Bread Bowl
Soft, easy to make, and leavened naturally by sourdough starter, these bread bowls are a huge crowd pleaser.
Valentine’s Swirl Babka
A tender brioche dough swirled with festive Valentine’s Day colors. A festive, fun, light Valentine’s Day bread. Makes a great Valentine’s gift too for a friend!
Chocolate Babka
Laced with swirls of chocolate in a light, tender brioche dough, this easy chocolate babka recipe will not disappoint. I dare you to try it as french toast…
Savory Garlic Herb Rolls
These soft, fluffy rolls are the perfect accompaniment to any meal. Bursting with the savory flavors of garlic and herbs, they’re easy to make and even easier to devour. Whether you’re hosting a dinner party or simply enjoying a weeknight meal, these rolls will elevate any meal.
Cranberry Orange Rolls
A harmonious blend of tart cranberries and sweet orange, wrapped up in a pillowy cloud of dough, and topped with a sweet glaze. A delightful holiday treat for any occasion.
Cranberry Orange Star Bread
A harmonious blend of tart cranberries and sweet orange filling, layered in layers of brioche dough, formed into a star shape, and topped with a sweet orange glaze.
Sourdough Apple Cinnamon Scones
Warm apple and cinnamon combined with a hint of sourdough tang for a delightful fall twist on classic scones. A sweet maple glaze adds the perfect finishing touch.
Recipe by: Mirien Church
Pumpkin Sweet Rolls
With a soft and tender pumpkin dough, a cinnamon spice filling and topped with a delicious cinnamon cream cheese frosting, these pumpkin cinnamon rolls are sure to be a perfect sweet roll for fall!
Apple Cinnamon Babka
Apple pie meets tender brioche dough in this braided bread topped with a buttery cinnamon glaze. Eat plain, serve warm with ice cream, or use as the most amazing baked french toast! This is the perfect fall bread recipe for any occasion!
Caramel Apple Pecan Sticky Buns
Gooey pull apart sweet rolls wrapped with apples and a cinnamon brown sugar filling. Glazed with caramelized sugar that makes for the ideal warm comfort food!
Mom’s Banana Bread (SEVEN BROTHERS COPYCAT)
Tender banana bread loaded with chocolate chips and coconut inspired by a favorite restaurant – Seven Brothers. Serve plain or with ice cream just like the restaurant.
Sourdough Cinnamon Pull Apart Bread
A tender brioche dough using sourdough starter as the leavening agent. Pulls apart in gooey, flakey, and tender cinnamon layers.
Brioche Buns
Soft pillow-like brioche buns with a glossy crust. Perfect for pulled pork sandwiches, hamburgers, or a veggie sandwich. After these, you will never buy them from the store again!
Easy Homemade Scones (any flavor!)
These easy homemade scones come together in under 30 minutes, have endless flavor options, and are impressive for a shower, brunch, or treat!
Strawberry Cheesecake Sweet Rolls
Soft and tender dough wrapped up with a cream cheese filling, fresh strawberry puree, and graham crackers that warm up all the flavors. A strawberry cheese cake lover’s dream married with the flufifest dough. You can easily half or double this recipe!
No Knead Garlic Rosemary Bread
A buttery flavorful crust with a tender interior. Keep or leave out the garlic. There are multiple timing options to use this bread as an overnight dough, half day dough, or have ready in just a couple hours! This bread is your no fail go-to recipe!
Sourdough Honey Oat Bread
This easy honey oat sourdough bread is incredibly soft, with the perfect balance of sweetness from the honey and nutrition from the oats, whole grains and sourdough starter.
Homemade French Bread
This homemade french bread recipe has a chewy crust with the softest interior. With just a few simple ingredients and steps, you will have fresh french bread that will rival any bakery.
Cinnamon Rolls
Soft and gooey cinnamon rolls that put Cinnabon to the test! They’re so easy and you can even prep them overnight which make them a go to for Christmas morning (let’s be honest, any morning!).
Homemade Bread Bowls
This homemade bread bowl recipe has a chewy crust with the softest interior. With just a few simple ingredients and steps, you will have fresh, bakery style bread bowls to be the home for your favorite soup.
Small Batch Raspberry Sweet Rolls
The most tender, better than Cinnabon sweet rolls, now in small batch form to yield 6 perfect rolls, wrapped up in my favorite homemade raspberry sauce.
Cinnamon Chip Bread
This cinnamon chip bread is my incredibly soft, white sandwich bread with cinnamon chips sprinkled throughout that give it a burst of cinnamon flavor!
Classic White Sandwich Bread
This classic white sandwich bread is unbelievably soft and works amazing for sandwiches, toast or as a praised addition to the dinner table.
Sourdough Discard Biscuits
These flakey and buttery sourdough biscuits are an easy way to use up your leftover discard, and they are incredibly delicious!
Sourdough Strawberry Scones
These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!
Buttermilk Biscuits
Incredible flakey, mile high buttermilk biscuits that have tender layers on the inside and a perfectly crispy exterior. Make classic or savory style and top with butter, jam, or honey for the perfect side to any meal!
Raspberry Swirl Babka
A tender brioche dough swirled with a homemade raspberry sauce and topped with a cream cheese glaze. Pulls apart for a light, sweet treat. Eat it plain, toast it, or use as french toast!
Dinner Rolls
These incredible soft, fluffy, and buttery rolls are the star at dinner time. There are several options in how to make them in advance so it makes dinner time that much easier. With basic ingredients and techniques, this is an easy go-to recipe for bakers at any level.
Pumpkin Streusel Bread (with brown sugar maple glaze)
The moistest pumpkin bread, with a perfect balance of those warm fall flavors without being too overpowering, and topped with a streusel and brown sugar maple glaze. The perfect fall treat!
Pumpkin Shaped Artisan Bread
Your classic loaf of artisan bread, prepared and proofed as normal, but easily and quickly adapted to be the shape of a pumpkin! Makes for a delicious loaf of bread, cute Thanksgiving centerpiece, or fun neighbor gift.
Baby Oatmeal Bread
Easy, soft, and nutritious bread that’s friendly enough for babies and toddlers! With natural sugars, whole grains, and reduced salt, it’s THE ideal bread for littles! Serve plain, as french toast, or with toppings such as cottage cheese, nut butters, or mashed avocados!
Irish Soda Bread
Irish soda bread is an easy quick bread that has a soft, dense interior with a perfect crusty exterior. It pairs well with a nice hearty meal or as a side to a traditional Irish celebration. If you’re not a raisin lover, keep reading – you can skip them!
Star Bread
Use this fluffy brioche dough and a filling of choice to create a gorgeous and festive sweet roll shaped like a star. I take you step by step and you’ll find it’s way easier than you probably thought!
Simplified Sourdough Bread Tutorial
Bread tutorial to accompany the recipe, Simplified Sourdough, from my book Classic Sourdough. https://youtu.be/5qFcV2l2tOY You may also like... CLASSIC SOURDOUGH BREAD TUTORIAL EASY RUSTIC ARTISAN BREAD
Homemade Croutons
Easy, delicious croutons that you can use from an extra slice of bread you have lying around. Stale? Even better! After having these, you will never be able to buy croutons from the store ever again!
Best Banana Bread
Incredibly easy and delicious banana bread. SO moist, and the best way to use up those overripe bananas!
Garlic Knots (or rolls)
Easy garlic knots that are incredibly soft and fluffy, with a flavorful garlic herb butter lathered on top. The knots are simple to make and I love the way they pull apart, but you can also brush the tops of standard shaped dinner rolls to create the same effect!
Chocolate Peanut Butter Sweet Rolls
This one is for you chocolate peanut butter lovers out there! A drool worthy soft buttery dough that is all wrapped up with rich chocolate and drizzled with a peanut butter icing.
Raspberry Sweet Rolls
A soft, tender dough all wrapped up with a homemade raspberry filling and topped with a light cream cheese frosting. It is a winning sweet roll in our home!
Easy Rustic Artisan Bread
With little ingredients, little time, little tools, and little effort, you can make your own artisan bread from home. This bread has a perfect crusty exterior and an incredibly soft interior. It’s a classic for long time bakers and a perfect beginning for new bakers!
Softest Whole Wheat Bread
This nutritious wheat bread is soft enough to eat as is, and stable enough to use for sandwiches. Say goodbye to dense or crumbly wheat bread!
Roasted Red Pepper Babka
A light and tender brioche dough with swirls of savory roasted red pepper pesto. Whether you use my pesto recipe, or get creative with your own filling, this no-fail babka will not disappoint!
Orange Sweet Rolls
These sticky, gooey, sweet orange rolls are a traditional sweet roll in our family. The dough is soft and buttery, the filling is zesty, and the glaze is mouth watering sweet.
Resurrection Rolls
Resurrection Rolls are a sweet, cinnamon-coated treat with a hidden meaning—perfect for celebrating Easter and sharing the story of the empty tomb.
Chocolate Chip Brioche (Chocolate Cramique)
What happens when fluffy, melt-in-your-mouth brioche meets decadent chocolate chips? You get the ultimate indulgent treat—Chocolate Cramique (Chocolate Chip Brioche), a delightful twist on the classic brioche you never knew you needed!
Sourdough Bread Bowl
Soft, easy to make, and leavened naturally by sourdough starter, these bread bowls are a huge crowd pleaser.
Valentine’s Swirl Babka
A tender brioche dough swirled with festive Valentine’s Day colors. A festive, fun, light Valentine’s Day bread. Makes a great Valentine’s gift too for a friend!
Chocolate Babka
Laced with swirls of chocolate in a light, tender brioche dough, this easy chocolate babka recipe will not disappoint. I dare you to try it as french toast…
Savory Garlic Herb Rolls
These soft, fluffy rolls are the perfect accompaniment to any meal. Bursting with the savory flavors of garlic and herbs, they’re easy to make and even easier to devour. Whether you’re hosting a dinner party or simply enjoying a weeknight meal, these rolls will elevate any meal.
Cranberry Orange Rolls
A harmonious blend of tart cranberries and sweet orange, wrapped up in a pillowy cloud of dough, and topped with a sweet glaze. A delightful holiday treat for any occasion.
Cranberry Orange Star Bread
A harmonious blend of tart cranberries and sweet orange filling, layered in layers of brioche dough, formed into a star shape, and topped with a sweet orange glaze.
Sourdough Apple Cinnamon Scones
Warm apple and cinnamon combined with a hint of sourdough tang for a delightful fall twist on classic scones. A sweet maple glaze adds the perfect finishing touch.
Recipe by: Mirien Church
Pumpkin Sweet Rolls
With a soft and tender pumpkin dough, a cinnamon spice filling and topped with a delicious cinnamon cream cheese frosting, these pumpkin cinnamon rolls are sure to be a perfect sweet roll for fall!
Apple Cinnamon Babka
Apple pie meets tender brioche dough in this braided bread topped with a buttery cinnamon glaze. Eat plain, serve warm with ice cream, or use as the most amazing baked french toast! This is the perfect fall bread recipe for any occasion!
Caramel Apple Pecan Sticky Buns
Gooey pull apart sweet rolls wrapped with apples and a cinnamon brown sugar filling. Glazed with caramelized sugar that makes for the ideal warm comfort food!
Mom’s Banana Bread (SEVEN BROTHERS COPYCAT)
Tender banana bread loaded with chocolate chips and coconut inspired by a favorite restaurant – Seven Brothers. Serve plain or with ice cream just like the restaurant.
Sourdough Cinnamon Pull Apart Bread
A tender brioche dough using sourdough starter as the leavening agent. Pulls apart in gooey, flakey, and tender cinnamon layers.
Brioche Buns
Soft pillow-like brioche buns with a glossy crust. Perfect for pulled pork sandwiches, hamburgers, or a veggie sandwich. After these, you will never buy them from the store again!
Easy Homemade Scones (any flavor!)
These easy homemade scones come together in under 30 minutes, have endless flavor options, and are impressive for a shower, brunch, or treat!
Strawberry Cheesecake Sweet Rolls
Soft and tender dough wrapped up with a cream cheese filling, fresh strawberry puree, and graham crackers that warm up all the flavors. A strawberry cheese cake lover’s dream married with the flufifest dough. You can easily half or double this recipe!
No Knead Garlic Rosemary Bread
A buttery flavorful crust with a tender interior. Keep or leave out the garlic. There are multiple timing options to use this bread as an overnight dough, half day dough, or have ready in just a couple hours! This bread is your no fail go-to recipe!
Sourdough Honey Oat Bread
This easy honey oat sourdough bread is incredibly soft, with the perfect balance of sweetness from the honey and nutrition from the oats, whole grains and sourdough starter.
Homemade French Bread
This homemade french bread recipe has a chewy crust with the softest interior. With just a few simple ingredients and steps, you will have fresh french bread that will rival any bakery.
Cinnamon Rolls
Soft and gooey cinnamon rolls that put Cinnabon to the test! They’re so easy and you can even prep them overnight which make them a go to for Christmas morning (let’s be honest, any morning!).
Homemade Bread Bowls
This homemade bread bowl recipe has a chewy crust with the softest interior. With just a few simple ingredients and steps, you will have fresh, bakery style bread bowls to be the home for your favorite soup.
Small Batch Raspberry Sweet Rolls
The most tender, better than Cinnabon sweet rolls, now in small batch form to yield 6 perfect rolls, wrapped up in my favorite homemade raspberry sauce.
Cinnamon Chip Bread
This cinnamon chip bread is my incredibly soft, white sandwich bread with cinnamon chips sprinkled throughout that give it a burst of cinnamon flavor!
Classic White Sandwich Bread
This classic white sandwich bread is unbelievably soft and works amazing for sandwiches, toast or as a praised addition to the dinner table.
Sourdough Discard Biscuits
These flakey and buttery sourdough biscuits are an easy way to use up your leftover discard, and they are incredibly delicious!
Sourdough Strawberry Scones
These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!
Buttermilk Biscuits
Incredible flakey, mile high buttermilk biscuits that have tender layers on the inside and a perfectly crispy exterior. Make classic or savory style and top with butter, jam, or honey for the perfect side to any meal!
Raspberry Swirl Babka
A tender brioche dough swirled with a homemade raspberry sauce and topped with a cream cheese glaze. Pulls apart for a light, sweet treat. Eat it plain, toast it, or use as french toast!