Fall flavor is packed into every single bite of this multi-layered Apple Crumble Cheesecake. With a warm Biscoff cookie crust, creamy cheesecake base, tender apples, and luscious homemade caramel. It is undeniably the best dessert of the autumn season!
Sourdough pumpkin protein waffles are everything you want in a fall breakfast: warm spices, wholesome flavor, and a filling bite that’s easy to prep ahead for any morning.
This New York style cheesecake recipe is light and silky smooth. These easy instructions will guide you into making a fool-proof, impressive classic cheesecake. Pairs with every topping – chocolate sauce, jam, caramel – you name it!Â
This Sourdough Strawberry Shortcake Bundt Cake brings together the comforting flavors of a classic dessert with the richness from the sourdough discard, all presented in an elegant bundt form. It’s a delightful way to celebrate the flavors of summer and make use of your sourdough starter!
This cake has all of the elements for the perfect moist cake – applesauce, sour cream, and pudding mix. With a white chocolate mascarpone frosting, whipped cream topping, and berries all in between, this tender cake will keep your mouth watering for days.Â
These sticky, gooey, sweet orange rolls are a traditional sweet roll in our family. The dough is soft and buttery, the filling is zesty, and the glaze is mouth watering sweet.Â
Resurrection Rolls are a sweet, cinnamon-coated treat with a hidden meaning—perfect for celebrating Easter and sharing the story of the empty tomb.
A tender brioche dough swirled with festive Valentine’s Day colors. A festive, fun, light Valentine’s Day bread. Makes a great Valentine’s gift too for a friend!
Laced with swirls of chocolate in a light, tender brioche dough, this easy chocolate babka recipe will not disappoint. I dare you to try it as french toast…
A baker’s guide to gifting baked goods to your neighbors, with FREE printable gift tags.
Celebrate the fall season with our elevated pumpkin cheesecake. A buttery Biscoff cookie crust complements the smooth pumpkin filling and warm spices, creating a truly unforgettable dessert experience.
A harmonious blend of tart cranberries and sweet orange, wrapped up in a pillowy cloud of dough, and topped with a sweet glaze. A delightful holiday treat for any occasion.
A harmonious blend of tart cranberries and sweet orange filling, layered in layers of brioche dough, formed into a star shape, and topped with a sweet orange glaze.
These pumpkin maple snickerdoodle cookies are a perfect fall cookie. Packed with brown butter and pumpkin, they’re dense, chewy, coated in a sweet sugar cinnamon crunch, and topped with a maple glaze.
Warm apple and cinnamon combined with a hint of sourdough tang for a delightful fall twist on classic scones. A sweet maple glaze adds the perfect finishing touch.
Recipe by: Mirien Church
A classic Rice Krispie treat gets a festive update with the addition of cinnamon chips and brown butter, creating a chewy and delicious dessert that’s perfect for any occasion.
Apple pie meets tender brioche dough in this braided bread topped with a buttery cinnamon glaze. Eat plain, serve warm with ice cream, or use as the most amazing baked french toast! This is the perfect fall bread recipe for any occasion!
The easiest, softest, most delicious pumpkin snickerdoodle cookies you’ll find. With the perfect balance of warm fall flavors, all wrapped up in cinnamon sugar for the perfect fall treat!
Gooey pull apart sweet rolls wrapped with apples and a cinnamon brown sugar filling. Glazed with caramelized sugar that makes for the ideal warm comfort food!
Tender, flavorful, and healthy zucchini muffins made with sourdough discard. Using whole grains, natural sweeteners, and sourdough starter, it makes these muffins a healthy and delicious choice!
Tender banana bread loaded with chocolate chips and coconut inspired by a favorite restaurant – Seven Brothers. Serve plain or with ice cream just like the restaurant.
A tender brioche dough using sourdough starter as the leavening agent. Pulls apart in gooey, flakey, and tender cinnamon layers.
Soft and tender dough wrapped up with a cream cheese filling, fresh strawberry puree, and graham crackers that warm up all the flavors. A strawberry cheese cake lover’s dream married with the flufifest dough. You can easily half or double this recipe!
This moist coffee cake muffin is loaded with a mouth watering streusel and finished with a maple cream drizzle. A family favorite, and after baking, you’ll quickly understand why!
Soft and gooey cinnamon rolls that put Cinnabon to the test! They’re so easy and you can even prep them overnight which make them a go to for Christmas morning (let’s be honest, any morning!).
Decadent, incredibly moist chocolate bundt cake made with discard sourdough starter topped with a rich, buttery chocolate glaze.Â
The most tender, better than Cinnabon sweet rolls, now in small batch form to yield 6 perfect rolls, wrapped up in my favorite homemade raspberry sauce.
Our favorite Valentine’s Monster cookies are a thick and chewy cookie loaded with peanut butter, oats, Valentine’s M&Ms, and chocolate chips! No chilling needed either! If you’re feeling big, you can throw in pretzel pieces and white chocolate chips too for the ultimate loaded cookie.
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter.
This cinnamon chip bread is my incredibly soft, white sandwich bread with cinnamon chips sprinkled throughout that give it a burst of cinnamon flavor!
These delicious Pumpkin Cheesecake Macarons have a classic french macaron shell filled with a delicious pumpkin spice cheesecake filling.
A complete step by step guide to mastering french macarons, the classic delicate chewy cookie. This guide also lists out a list of tools, tips, and troubleshooting techniques from hollow shells, no feet, crunchy, and more.Â
These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!
This easy homemade lemon curd is zesty, smooth, and you only need 5 simple ingredients and 10 minutes. It is my go-to for cheesecakes, crepes, macarons, toast, and more!
The best lemon cheesecake that’s creamy, bright and topped with a zesty homemade lemon curd. With a graham cracker crust (or try my shortbread or Biscoff crust pairing!), it makes for an amazing decadent treat.Â
A rich chocolate version of the popular soft peanut butter blossom cookies we know and love.
A tender brioche dough swirled with a homemade raspberry sauce and topped with a cream cheese glaze. Pulls apart for a light, sweet treat. Eat it plain, toast it, or use as french toast!
Buttery soft and chewy caramels that are very easy to make with simple ingredients! No candy thermometer required!
Decadent triple layer dessert bars with shortbread, caramel, and chocolate ganache. Topped with sea salt flakes making them the perfectly sweet dessert bar.
One of our family favorite Christmas cookies is a good classic Monster Cookie! A thick and chewy cookie loaded with peanut butter, oats, Christmas M&Ms, and chocolate chips. No chilling needed either! If you’re feeling big, you can throw in pretzel pieces and white chocolate chips too for the ultimate loaded cookie. Great for Santa’s cookie plate!
These incredible soft, fluffy, and buttery rolls are the star at dinner time. There are several options in how to make them in advance so it makes dinner time that much easier. With basic ingredients and techniques, this is an easy go-to recipe for bakers at any level.
A decadent version of the classic rice krispie treat – with brown butter, buttery caramel, chocolate, and pecans. It makes for a rich and upgraded version of the old school rice rice krispie treat with minimal extra effort.Â
Easy, silky, salty, & sweet homemade salted caramel sauce that is so versatile. Use to top cheesecake, ice cream, brownies, and more!
The moistest pumpkin bread, with a perfect balance of those warm fall flavors without being too overpowering, and topped with a streusel and brown sugar maple glaze. The perfect fall treat!Â
Your classic loaf of artisan bread, prepared and proofed as normal, but easily and quickly adapted to be the shape of a pumpkin! Makes for a delicious loaf of bread, cute Thanksgiving centerpiece, or fun neighbor gift.
The perfect easy summer dessert with light cake layers, my favorite decadent mousse, and berries! Serve in a trifle glass or individual cups.
Two long loved mousse recipes that are light, creamy, and decadent. You can use them independently or layer them together and top with fruit.
Fresh strawberry pie on my favorite flaky pie crust. With simple ingredients (and no jell-o!), it makes for an easy, classic, and delicious summer treat.
Creamy, melt in your mouth white chocolate cheesecake swirled with raspberry puree. Inspired from Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake.
The perfect decorating sugar cookie that holds its shape AND stays soft. Tied with a classic royal icing and different flavor options, it’s going to be your new go-to cut out sugar cookie.
Use this fluffy brioche dough and a filling of choice to create a gorgeous and festive sweet roll shaped like a star. I take you step by step and you’ll find it’s way easier than you probably thought!
Fun and easy homemade chocolate bars! They make for the perfect gifts or a chocolate party. Download the free holiday tags to go with it for an extra touch during the holidays!
The traditional soft peanut butter cookie rolled in sugar and topped with a Hershey’s kiss. It is favorite quick and easy classic holiday cookie (or anytime cookie)! No chilling required! Â
Filled with spinach, feta cheese, bacon, and more – these spinach puffs make for an easy and impressive crowd pleasing appetizer!Â
A simple, classic French pastry that is used to make decadent desserts including cream puffs eclairs, cream puffs, eclairs, profiteroles, and even churros! Whether you bake it or fry it – it’s delicious and easy!
In just 15 minutes you can have incredibly flaky puff pastry! Use for turnovers, tarts, danishes, or my favorite spinach puffs! Way easier than the traditional puff pastry method without sacrificing the amazing flaky quality! Â
A delicate, subtle crispy exterior with an incredibly soft and chewy interior! The easiest, softest snickerdoodle cookie you’ll find, all wrapped up in cinnamon sugar to warm up your taste buds!Â
This Cheesecake Factory copycat recipe couldn’t be more identical to the real thing. It has a chocolate cake on the bottom, layered with a whipped chocolate ganache frosting, Oreo cheesecake (with full Oreos inside), Oreo cookies & cream mousse, and finished with a final layer of ganache frosting. This is THE dream Oreo cheesecake.Â
These jumbo bakery style chocolate cookies require a large glass of milk. When fresh hot, the centers are gooey and when cooled they stay incredibly soft for days. Inspired from the famous New York Levain Bakery cookies, these cookies will save you quite a few dollars and I think they taste just as good (dare I say, even better)!Â
Incredibly easy and delicious banana bread. SO moist, and the best way to use up those overripe bananas!Â
A smooth, rich chocolate ganache poured over a tart raspberry puree – all held in by the perfect chocolate shortbread crust. Makes for a decadent (but easy!) dessert. Â
This moist lemon cake is for lemon lovers with 3 kinds of lemon components in the cake batter (lemon zest, lemon juice, and lemon extract) and of course, a lemon cream cheese frosting to finish it off. Add raspberries, strawberries, or a puree of choice between the layers for a perfect contrast.
Moist lemon cake layers with a blackberry lavender jam and a light mascarpone frosting. Topped off with a lemon glaze, it makes for the perfect refreshing cake.Â
This one is for you chocolate peanut butter lovers out there! A drool worthy soft buttery dough that is all wrapped up with rich chocolate and drizzled with a peanut butter icing.
A soft, tender dough all wrapped up with a homemade raspberry filling and topped with a light cream cheese frosting. It is a winning sweet roll in our home!Â
This classic French lemon tart has a smooth lemon curd filling that tops a delicious shortbread pastry crust. The two together are a perfect match. Prepare this in any kind of tart pan or put them in a standard baking pan and turn them into fancy lemon bars – both will be a successful hit!Â
Shamrock shakes, mint chocolate shakes, mint Oreo milkshake – whatever you call them at your house – they are the most refreshing treat! With just a few ingredients and 10 minutes, dessert is served.Â
Ultimate fudgy brownies (like REALLY fudgy!) with a light mint frosting layer & topped with a rich chocolate ganache. This one is for my chocolate mint lovers out there!
Incredibly moist white chocolate cake layers with a light raspberry frosting and fresh raspberries in between makes for a refreshing and romantic dessert. Garnish how you wish with fresh berries, flowers, macarons, or even just piped buttercream for an elegant touch.Â
This one is for you chocolate lovers! With a dark chocolate cake, smooth chocolate buttercream, and fresh sliced strawberries in between the layers, it makes for a rich and decadent cake.Â
With simple ingredients and little time you have an elegant touch to your holiday table. Whether you use it as a garnish for a cake, table, or platter, this is an easy, classy, and festive choice!Â
This decadent cake is a take on the holiday favorite peppermint bark. It’s complete with rich, dense, not overly sweet chocolate cake layers filled with a white chocolate peppermint cream cheese buttercream. Whether you garnish with sugared cranberries or your own peppermint bark, this is an elegant and crowd favorite choice.Â
This classic and simple 4 ingredient peppermint bark is a holiday favorite in our kitchen. It’s easy to make, and easy to love. Works great for holiday gifts and parties!
Also known as mixed berry pie, this pie has 3 kinds of berries gently cooked down in between 2 perfect flaky pie crusts. An easy, mouth watering, classic American pie!
A classic apple pie with a twist. Add gooey salted caramel to those delicate thinly sliced apples and flakey American pie crust and you have yourself a show stopper apple pie.Â
This gooey, chocolatey, decadent pecan pie is loaded with chocolate chips and sits on top of a flakey homemade crust. It’s simple to make and is an impressive addition to your Thanksgiving pie line up!Â
Whether you go sweet or savory, these creative tasting boards are a hit at every party. Here are 5 simple principles that will help you build your next show stopper charcuterie board.Â
This soft Nutella stuffed cookie is founded on a dough with browned butter making it have a warm, cozy taste with small pieces of chocolate filled through out. With extra Nutella drizzled on top and sea salt as a perfect compliment, it’s your next show stopper cookie!Â
This carrot cake has an amazingly moist crumb, a perfect touch of cinnamon, and a smooth cream cheese frosting, making it the best ever carrot cake. This easy yet impressive cake is the next bake for bakers of all levels.Â
This light and decadent European dessert claims to be intimidating, but with a few tricks, you’ll be able to turn this into a no-fail recipe that you can prepare in advance and impress all your guests.Â
S'mores Chocolate Mousse This s'mores mousse features a brown sugar graham cracker crust, fluffy chocolate mousse, and a homemade marshmallow topping. It's so versatile in how it can be served and makes such a fun dessert! Recipe Overview Let's first go over the...
These indulgent rich brownies have the perfect fudgey texture, aren’t overly sweet, and are easy to make. Plus, it only uses 1 bowl, so it’s a an easy choice for your next quick and easy impressive dessert. Â
With browned butter tossed apples and a snickerdoodle cookie topping, this recipe takes a slight twist on the classic apple cobbler we all love and look forward to every fall.Â
Fall flavor is packed into every single bite of this multi-layered Apple Crumble Cheesecake. With a warm Biscoff cookie crust, creamy cheesecake base, tender apples, and luscious homemade caramel. It is undeniably the best dessert of the autumn season!
Sourdough pumpkin protein waffles are everything you want in a fall breakfast: warm spices, wholesome flavor, and a filling bite that’s easy to prep ahead for any morning.
This New York style cheesecake recipe is light and silky smooth. These easy instructions will guide you into making a fool-proof, impressive classic cheesecake. Pairs with every topping – chocolate sauce, jam, caramel – you name it!Â
This Sourdough Strawberry Shortcake Bundt Cake brings together the comforting flavors of a classic dessert with the richness from the sourdough discard, all presented in an elegant bundt form. It’s a delightful way to celebrate the flavors of summer and make use of your sourdough starter!
This cake has all of the elements for the perfect moist cake – applesauce, sour cream, and pudding mix. With a white chocolate mascarpone frosting, whipped cream topping, and berries all in between, this tender cake will keep your mouth watering for days.Â
These sticky, gooey, sweet orange rolls are a traditional sweet roll in our family. The dough is soft and buttery, the filling is zesty, and the glaze is mouth watering sweet.Â
Resurrection Rolls are a sweet, cinnamon-coated treat with a hidden meaning—perfect for celebrating Easter and sharing the story of the empty tomb.
A tender brioche dough swirled with festive Valentine’s Day colors. A festive, fun, light Valentine’s Day bread. Makes a great Valentine’s gift too for a friend!
Laced with swirls of chocolate in a light, tender brioche dough, this easy chocolate babka recipe will not disappoint. I dare you to try it as french toast…
A baker’s guide to gifting baked goods to your neighbors, with FREE printable gift tags.
Celebrate the fall season with our elevated pumpkin cheesecake. A buttery Biscoff cookie crust complements the smooth pumpkin filling and warm spices, creating a truly unforgettable dessert experience.
A harmonious blend of tart cranberries and sweet orange, wrapped up in a pillowy cloud of dough, and topped with a sweet glaze. A delightful holiday treat for any occasion.
A harmonious blend of tart cranberries and sweet orange filling, layered in layers of brioche dough, formed into a star shape, and topped with a sweet orange glaze.
These pumpkin maple snickerdoodle cookies are a perfect fall cookie. Packed with brown butter and pumpkin, they’re dense, chewy, coated in a sweet sugar cinnamon crunch, and topped with a maple glaze.
Warm apple and cinnamon combined with a hint of sourdough tang for a delightful fall twist on classic scones. A sweet maple glaze adds the perfect finishing touch.
Recipe by: Mirien Church
A classic Rice Krispie treat gets a festive update with the addition of cinnamon chips and brown butter, creating a chewy and delicious dessert that’s perfect for any occasion.
Apple pie meets tender brioche dough in this braided bread topped with a buttery cinnamon glaze. Eat plain, serve warm with ice cream, or use as the most amazing baked french toast! This is the perfect fall bread recipe for any occasion!
The easiest, softest, most delicious pumpkin snickerdoodle cookies you’ll find. With the perfect balance of warm fall flavors, all wrapped up in cinnamon sugar for the perfect fall treat!
Gooey pull apart sweet rolls wrapped with apples and a cinnamon brown sugar filling. Glazed with caramelized sugar that makes for the ideal warm comfort food!
Tender, flavorful, and healthy zucchini muffins made with sourdough discard. Using whole grains, natural sweeteners, and sourdough starter, it makes these muffins a healthy and delicious choice!
Tender banana bread loaded with chocolate chips and coconut inspired by a favorite restaurant – Seven Brothers. Serve plain or with ice cream just like the restaurant.
A tender brioche dough using sourdough starter as the leavening agent. Pulls apart in gooey, flakey, and tender cinnamon layers.
Soft and tender dough wrapped up with a cream cheese filling, fresh strawberry puree, and graham crackers that warm up all the flavors. A strawberry cheese cake lover’s dream married with the flufifest dough. You can easily half or double this recipe!
This moist coffee cake muffin is loaded with a mouth watering streusel and finished with a maple cream drizzle. A family favorite, and after baking, you’ll quickly understand why!
Soft and gooey cinnamon rolls that put Cinnabon to the test! They’re so easy and you can even prep them overnight which make them a go to for Christmas morning (let’s be honest, any morning!).
Decadent, incredibly moist chocolate bundt cake made with discard sourdough starter topped with a rich, buttery chocolate glaze.Â
The most tender, better than Cinnabon sweet rolls, now in small batch form to yield 6 perfect rolls, wrapped up in my favorite homemade raspberry sauce.
Our favorite Valentine’s Monster cookies are a thick and chewy cookie loaded with peanut butter, oats, Valentine’s M&Ms, and chocolate chips! No chilling needed either! If you’re feeling big, you can throw in pretzel pieces and white chocolate chips too for the ultimate loaded cookie.
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter.
This cinnamon chip bread is my incredibly soft, white sandwich bread with cinnamon chips sprinkled throughout that give it a burst of cinnamon flavor!
