These sticky, gooey, sweet orange rolls are a traditional sweet roll in our family. The dough is soft and buttery, the filling is zesty, and the glaze is mouth watering sweet.
Easter
Resurrection Rolls
Resurrection Rolls are a sweet, cinnamon-coated treat with a hidden meaning—perfect for celebrating Easter and sharing the story of the empty tomb.
Mom’s Banana Bread (SEVEN BROTHERS COPYCAT)
Tender banana bread loaded with chocolate chips and coconut inspired by a favorite restaurant – Seven Brothers. Serve plain or with ice cream just like the restaurant.
Sourdough Banana Chocolate Chip Muffins
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter.
Lemon Curd
This easy homemade lemon curd is zesty, smooth, and you only need 5 simple ingredients and 10 minutes. It is my go-to for cheesecakes, crepes, macarons, toast, and more!
Lemon Cheesecake
The best lemon cheesecake that’s creamy, bright and topped with a zesty homemade lemon curd. With a graham cracker crust (or try my shortbread or Biscoff crust pairing!), it makes for an amazing decadent treat.
Dinner Rolls
These incredible soft, fluffy, and buttery rolls are the star at dinner time. There are several options in how to make them in advance so it makes dinner time that much easier. With basic ingredients and techniques, this is an easy go-to recipe for bakers at any level.
Softest Cut Out Sugar Cookies (that hold shape!)
The perfect decorating sugar cookie that holds its shape AND stays soft. Tied with a classic royal icing and different flavor options, it’s going to be your new go-to cut out sugar cookie.
Spinach Puffs
Filled with spinach, feta cheese, bacon, and more – these spinach puffs make for an easy and impressive crowd pleasing appetizer!
Choux Pastry (Pâte à Choux)
A simple, classic French pastry that is used to make decadent desserts including cream puffs eclairs, cream puffs, eclairs, profiteroles, and even churros! Whether you bake it or fry it – it’s delicious and easy!
Easy Rough Puff Pastry
In just 15 minutes you can have incredibly flaky puff pastry! Use for turnovers, tarts, danishes, or my favorite spinach puffs! Way easier than the traditional puff pastry method without sacrificing the amazing flaky quality!
Best Banana Bread
Incredibly easy and delicious banana bread. SO moist, and the best way to use up those overripe bananas!
Lemon Layer Cake
This moist lemon cake is for lemon lovers with 3 kinds of lemon components in the cake batter (lemon zest, lemon juice, and lemon extract) and of course, a lemon cream cheese frosting to finish it off. Add raspberries, strawberries, or a puree of choice between the layers for a perfect contrast.
Lemon & Blackberry Lavender Cake
Moist lemon cake layers with a blackberry lavender jam and a light mascarpone frosting. Topped off with a lemon glaze, it makes for the perfect refreshing cake.
French Lemon Tart
This classic French lemon tart has a smooth lemon curd filling that tops a delicious shortbread pastry crust. The two together are a perfect match. Prepare this in any kind of tart pan or put them in a standard baking pan and turn them into fancy lemon bars – both will be a successful hit!
Best Ever Carrot Cake
This carrot cake has an amazingly moist crumb, a perfect touch of cinnamon, and a smooth cream cheese frosting, making it the best ever carrot cake. This easy yet impressive cake is the next bake for bakers of all levels.
Orange Sweet Rolls
These sticky, gooey, sweet orange rolls are a traditional sweet roll in our family. The dough is soft and buttery, the filling is zesty, and the glaze is mouth watering sweet.
Resurrection Rolls
Resurrection Rolls are a sweet, cinnamon-coated treat with a hidden meaning—perfect for celebrating Easter and sharing the story of the empty tomb.
Mom’s Banana Bread (SEVEN BROTHERS COPYCAT)
Tender banana bread loaded with chocolate chips and coconut inspired by a favorite restaurant – Seven Brothers. Serve plain or with ice cream just like the restaurant.
Sourdough Banana Chocolate Chip Muffins
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter.
Lemon Curd
This easy homemade lemon curd is zesty, smooth, and you only need 5 simple ingredients and 10 minutes. It is my go-to for cheesecakes, crepes, macarons, toast, and more!
Lemon Cheesecake
The best lemon cheesecake that’s creamy, bright and topped with a zesty homemade lemon curd. With a graham cracker crust (or try my shortbread or Biscoff crust pairing!), it makes for an amazing decadent treat.
Dinner Rolls
These incredible soft, fluffy, and buttery rolls are the star at dinner time. There are several options in how to make them in advance so it makes dinner time that much easier. With basic ingredients and techniques, this is an easy go-to recipe for bakers at any level.
Softest Cut Out Sugar Cookies (that hold shape!)
The perfect decorating sugar cookie that holds its shape AND stays soft. Tied with a classic royal icing and different flavor options, it’s going to be your new go-to cut out sugar cookie.
Spinach Puffs
Filled with spinach, feta cheese, bacon, and more – these spinach puffs make for an easy and impressive crowd pleasing appetizer!
Choux Pastry (Pâte à Choux)
A simple, classic French pastry that is used to make decadent desserts including cream puffs eclairs, cream puffs, eclairs, profiteroles, and even churros! Whether you bake it or fry it – it’s delicious and easy!
Easy Rough Puff Pastry
In just 15 minutes you can have incredibly flaky puff pastry! Use for turnovers, tarts, danishes, or my favorite spinach puffs! Way easier than the traditional puff pastry method without sacrificing the amazing flaky quality!
Best Banana Bread
Incredibly easy and delicious banana bread. SO moist, and the best way to use up those overripe bananas!
Lemon Layer Cake
This moist lemon cake is for lemon lovers with 3 kinds of lemon components in the cake batter (lemon zest, lemon juice, and lemon extract) and of course, a lemon cream cheese frosting to finish it off. Add raspberries, strawberries, or a puree of choice between the layers for a perfect contrast.
Lemon & Blackberry Lavender Cake
Moist lemon cake layers with a blackberry lavender jam and a light mascarpone frosting. Topped off with a lemon glaze, it makes for the perfect refreshing cake.
French Lemon Tart
This classic French lemon tart has a smooth lemon curd filling that tops a delicious shortbread pastry crust. The two together are a perfect match. Prepare this in any kind of tart pan or put them in a standard baking pan and turn them into fancy lemon bars – both will be a successful hit!
Best Ever Carrot Cake
This carrot cake has an amazingly moist crumb, a perfect touch of cinnamon, and a smooth cream cheese frosting, making it the best ever carrot cake. This easy yet impressive cake is the next bake for bakers of all levels.