This Sourdough Strawberry Shortcake Bundt Cake brings together the comforting flavors of a classic dessert with the richness from the sourdough discard, all presented in an elegant bundt form. It’s a delightful way to celebrate the flavors of summer and make use of your sourdough starter!
This cake has all of the elements for the perfect moist cake – applesauce, sour cream, and pudding mix. With a white chocolate mascarpone frosting, whipped cream topping, and berries all in between, this tender cake will keep your mouth watering for days.
A tender brioche dough swirled with festive Valentine’s Day colors. A festive, fun, light Valentine’s Day bread. Makes a great Valentine’s gift too for a friend!
Laced with swirls of chocolate in a light, tender brioche dough, this easy chocolate babka recipe will not disappoint. I dare you to try it as french toast…
Soft and tender dough wrapped up with a cream cheese filling, fresh strawberry puree, and graham crackers that warm up all the flavors. A strawberry cheese cake lover’s dream married with the flufifest dough. You can easily half or double this recipe!
The most tender, better than Cinnabon sweet rolls, now in small batch form to yield 6 perfect rolls, wrapped up in my favorite homemade raspberry sauce.
Our favorite Valentine’s Monster cookies are a thick and chewy cookie loaded with peanut butter, oats, Valentine’s M&Ms, and chocolate chips! No chilling needed either! If you’re feeling big, you can throw in pretzel pieces and white chocolate chips too for the ultimate loaded cookie.
A complete step by step guide to mastering french macarons, the classic delicate chewy cookie. This guide also lists out a list of tools, tips, and troubleshooting techniques from hollow shells, no feet, crunchy, and more.
These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!
A tender brioche dough swirled with a homemade raspberry sauce and topped with a cream cheese glaze. Pulls apart for a light, sweet treat. Eat it plain, toast it, or use as french toast!
The perfect easy summer dessert with light cake layers, my favorite decadent mousse, and berries! Serve in a trifle glass or individual cups.
Fresh strawberry pie on my favorite flaky pie crust. With simple ingredients (and no jell-o!), it makes for an easy, classic, and delicious summer treat.
Creamy, melt in your mouth white chocolate cheesecake swirled with raspberry puree. Inspired from Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake.
A smooth, rich chocolate ganache poured over a tart raspberry puree – all held in by the perfect chocolate shortbread crust. Makes for a decadent (but easy!) dessert.
A soft, tender dough all wrapped up with a homemade raspberry filling and topped with a light cream cheese frosting. It is a winning sweet roll in our home!
Incredibly moist white chocolate cake layers with a light raspberry frosting and fresh raspberries in between makes for a refreshing and romantic dessert. Garnish how you wish with fresh berries, flowers, macarons, or even just piped buttercream for an elegant touch.
This one is for you chocolate lovers! With a dark chocolate cake, smooth chocolate buttercream, and fresh sliced strawberries in between the layers, it makes for a rich and decadent cake.
This Sourdough Strawberry Shortcake Bundt Cake brings together the comforting flavors of a classic dessert with the richness from the sourdough discard, all presented in an elegant bundt form. It’s a delightful way to celebrate the flavors of summer and make use of your sourdough starter!
This cake has all of the elements for the perfect moist cake – applesauce, sour cream, and pudding mix. With a white chocolate mascarpone frosting, whipped cream topping, and berries all in between, this tender cake will keep your mouth watering for days.
A tender brioche dough swirled with festive Valentine’s Day colors. A festive, fun, light Valentine’s Day bread. Makes a great Valentine’s gift too for a friend!
Laced with swirls of chocolate in a light, tender brioche dough, this easy chocolate babka recipe will not disappoint. I dare you to try it as french toast…
Soft and tender dough wrapped up with a cream cheese filling, fresh strawberry puree, and graham crackers that warm up all the flavors. A strawberry cheese cake lover’s dream married with the flufifest dough. You can easily half or double this recipe!
The most tender, better than Cinnabon sweet rolls, now in small batch form to yield 6 perfect rolls, wrapped up in my favorite homemade raspberry sauce.
Our favorite Valentine’s Monster cookies are a thick and chewy cookie loaded with peanut butter, oats, Valentine’s M&Ms, and chocolate chips! No chilling needed either! If you’re feeling big, you can throw in pretzel pieces and white chocolate chips too for the ultimate loaded cookie.
A complete step by step guide to mastering french macarons, the classic delicate chewy cookie. This guide also lists out a list of tools, tips, and troubleshooting techniques from hollow shells, no feet, crunchy, and more.
These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!
A tender brioche dough swirled with a homemade raspberry sauce and topped with a cream cheese glaze. Pulls apart for a light, sweet treat. Eat it plain, toast it, or use as french toast!
The perfect easy summer dessert with light cake layers, my favorite decadent mousse, and berries! Serve in a trifle glass or individual cups.
Fresh strawberry pie on my favorite flaky pie crust. With simple ingredients (and no jell-o!), it makes for an easy, classic, and delicious summer treat.
Creamy, melt in your mouth white chocolate cheesecake swirled with raspberry puree. Inspired from Cheesecake Factory’s White Chocolate Raspberry Truffle Cheesecake.
A smooth, rich chocolate ganache poured over a tart raspberry puree – all held in by the perfect chocolate shortbread crust. Makes for a decadent (but easy!) dessert.
A soft, tender dough all wrapped up with a homemade raspberry filling and topped with a light cream cheese frosting. It is a winning sweet roll in our home!
Incredibly moist white chocolate cake layers with a light raspberry frosting and fresh raspberries in between makes for a refreshing and romantic dessert. Garnish how you wish with fresh berries, flowers, macarons, or even just piped buttercream for an elegant touch.
This one is for you chocolate lovers! With a dark chocolate cake, smooth chocolate buttercream, and fresh sliced strawberries in between the layers, it makes for a rich and decadent cake.
