Indulge in a 4-day, 3-night sourdough-centered baking retreat where we’ll bake, eat, laugh, and recharge together! Join Lo’s Kitchen and special guest Sophie Sadler from Dirndl Kitchen on this unforgettable sourdough experience.
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The Secret Behind Salt (why, how, & quality)
Salt isn’t just for seasoning — it’s a baking powerhouse. From strengthening dough to controlling yeast and even extending freshness, this humble ingredient quietly transforms baked goods. Discover the roles of salt, best types to use, why quality matters, and pro tips to take bakes from good to unforgettable.
Sourdough Strawberry Shortcake
This Sourdough Strawberry Shortcake Bundt Cake brings together the comforting flavors of a classic dessert with the richness from the sourdough discard, all presented in an elegant bundt form. It’s a delightful way to celebrate the flavors of summer and make use of your sourdough starter!
Saint George Baking Retreat 2025
Please read through all of the information thoroughly before signing up.
Due to the limited capacity and high level of interest in this event, it is anticipated that we will sell out.
Resurrection Rolls
Resurrection Rolls are a sweet, cinnamon-coated treat with a hidden meaning—perfect for celebrating Easter and sharing the story of the empty tomb.
Chocolate Chip Brioche (Chocolate Cramique)
What happens when fluffy, melt-in-your-mouth brioche meets decadent chocolate chips? You get the ultimate indulgent treat—Chocolate Cramique (Chocolate Chip Brioche), a delightful twist on the classic brioche you never knew you needed!
Savory Garlic Herb Rolls
These soft, fluffy rolls are the perfect accompaniment to any meal. Bursting with the savory flavors of garlic and herbs, they’re easy to make and even easier to devour. Whether you’re hosting a dinner party or simply enjoying a weeknight meal, these rolls will elevate any meal.
Neighbor Gifts: Sweet Treats to Share
A baker’s guide to gifting baked goods to your neighbors, with FREE printable gift tags.
Cranberry Orange Star Bread
A harmonious blend of tart cranberries and sweet orange filling, layered in layers of brioche dough, formed into a star shape, and topped with a sweet orange glaze.
Sourdough Apple Cinnamon Scones
Warm apple and cinnamon combined with a hint of sourdough tang for a delightful fall twist on classic scones. A sweet maple glaze adds the perfect finishing touch.
Recipe by: Mirien Church
Pumpkin Sweet Rolls
With a soft and tender pumpkin dough, a cinnamon spice filling and topped with a delicious cinnamon cream cheese frosting, these pumpkin cinnamon rolls are sure to be a perfect sweet roll for fall!
Spring 2026 Sourdough Baking Retreat
Indulge in a 4-day, 3-night sourdough-centered baking retreat where we’ll bake, eat, laugh, and recharge together! Join Lo’s Kitchen and special guest Sophie Sadler from Dirndl Kitchen on this unforgettable sourdough experience.
The Secret Behind Salt (why, how, & quality)
Salt isn’t just for seasoning — it’s a baking powerhouse. From strengthening dough to controlling yeast and even extending freshness, this humble ingredient quietly transforms baked goods. Discover the roles of salt, best types to use, why quality matters, and pro tips to take bakes from good to unforgettable.
Sourdough Strawberry Shortcake
This Sourdough Strawberry Shortcake Bundt Cake brings together the comforting flavors of a classic dessert with the richness from the sourdough discard, all presented in an elegant bundt form. It’s a delightful way to celebrate the flavors of summer and make use of your sourdough starter!
Saint George Baking Retreat 2025
Please read through all of the information thoroughly before signing up.
Due to the limited capacity and high level of interest in this event, it is anticipated that we will sell out.
Resurrection Rolls
Resurrection Rolls are a sweet, cinnamon-coated treat with a hidden meaning—perfect for celebrating Easter and sharing the story of the empty tomb.
Chocolate Chip Brioche (Chocolate Cramique)
What happens when fluffy, melt-in-your-mouth brioche meets decadent chocolate chips? You get the ultimate indulgent treat—Chocolate Cramique (Chocolate Chip Brioche), a delightful twist on the classic brioche you never knew you needed!
Savory Garlic Herb Rolls
These soft, fluffy rolls are the perfect accompaniment to any meal. Bursting with the savory flavors of garlic and herbs, they’re easy to make and even easier to devour. Whether you’re hosting a dinner party or simply enjoying a weeknight meal, these rolls will elevate any meal.
Neighbor Gifts: Sweet Treats to Share
A baker’s guide to gifting baked goods to your neighbors, with FREE printable gift tags.
Cranberry Orange Star Bread
A harmonious blend of tart cranberries and sweet orange filling, layered in layers of brioche dough, formed into a star shape, and topped with a sweet orange glaze.
Sourdough Apple Cinnamon Scones
Warm apple and cinnamon combined with a hint of sourdough tang for a delightful fall twist on classic scones. A sweet maple glaze adds the perfect finishing touch.
Recipe by: Mirien Church
Pumpkin Sweet Rolls
With a soft and tender pumpkin dough, a cinnamon spice filling and topped with a delicious cinnamon cream cheese frosting, these pumpkin cinnamon rolls are sure to be a perfect sweet roll for fall!