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Cheesecake Factory Oreo Dream Extreme Cheesecake

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Lo’s Kitchen

loskitchenco

An EASY way to add more fall spirit to your dinner

An EASY way to add more fall spirit to your dinner…pumpkin shaped bread!!! You can either use my sourdough bread recipe, or if sourdough isn’t your thing yet, you can use my 5 minute artisan bread (no kneading, no special tools or tricks). Either option will give you the same amazing result.Find the recipe and a full video tutorial on my website loskitchenco.com ➡️ search pumpkin shaped breadHappy baking! 🧑‍🍳 If you try this recipe, tag me! I’d love to see your creations.
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#fallbaking #pumpkinshapedsourdough #pumpkinshapedbread #halloweenbread #halloweenfood #fallbread #breadmaking #breadstagram #sourdoughscoring

Today is the first official day of fall! 🍂 And

Today is the first official day of fall! 🍂 And I’m kicking it off by showing you my favorite fall baking recipes! Each one of these are tested over and over and are truly delicious!Recipes on loskitchenco.com ➡️ search best fall baking recipes. https://loskitchenco.com/2021/10/19/best-fall-baking-recipes/Make sure to tag me @loskitchenco if you make any of these recipes! I’d love to see! Happy baking! 🧑‍🍳
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#fallbaking #falldesserts #baking #bakersofinstagram #bakersgonnabake #foodphotography #tasteofhome

I’ve spent the last year compiling all of the mo

I’ve spent the last year compiling all of the most common questions I’ve received about sourdough. I’m finally putting them into one helpful place for you! 🙌
This week the Sourdough Q&A will FINALLY be published on my website! A place you can go back again and again as you continue on your sourdough journey. And even a place you can ask more questions.What questions and tips are you hoping are included? Let’s make sure we get them on there!
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#sourdough #sourdoughbread #sourdoughstarter #sourdoughquestions #sourdoughbaking #bakingreels #sourdoughclub

Want a great way to use up all that leftover sourd

Want a great way to use up all that leftover sourdough discard you have sitting in the back of your fridge?
⬇️⬇️Then try these Sourdough Discard STRAWBERRY SCONES! This recipe just got posted to my website this week!These sourdough strawberry scones are soft, tender and are just the right amount of sweet!They are quite easy to make, yet would impress anyone who takes a bite! Check out my website or my Classic Sourdough Book for other variations!Happy baking!🧑‍🍳
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#sourdoughdiscard #sourdoughdiscardrecipe #bakersofinstagram #sconesrecipe #sourdough #sourdoughstarter #foodphotography

“What do you get at Orson Gygi?” Come take a p

“What do you get at Orson Gygi?” Come take a peek with me in the store to see a few of my favorites.Not at all sponsored, I just genuinely love this store. It has all of the classic kitchen supply essentials and also a large line of speciality items that are either hard to find or unique to their store. If you haven’t been, it’s worth a trip!And while you’re there, say hi to the @orsongygi family for me. Because that’s how it works - once you’re there, you’re family.

One way to take your sweet rolls NEXT LEVEL this f

One way to take your sweet rolls NEXT LEVEL this fall ⬇️⬇️Repeat after me: Caramel. Apple. Pecan. Sticky. Buns.This is the same tried and true dough I use with my cinnamon rolls, but the only difference is a little fun inverted approach to the method…You fill the sweet roll with chopped apples, pecans, and a cinnamon brown sugar mixture, then you cut them and place them in a pan on a bed of a butter sugar mixture. The bottom caramelizes in the oven and for the fun part, you FLIP the pan over and let all that gooey lovin make its way all through the rolls.My recipe gives you super easy steps to follow along! It’s a perfect cozy fall treat to whip up with this temps beginning to drop 👏🏻🍂Recipe on loskitchenco.com ➡️ under rolls or search caramel apple pecan sticky buns.
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#homemade #bakersofinstagram #fallbaking #foodie #sweetrolls #caramelapple #sweeeeets #bhgfood #feedfeed #feedfeedbaking @thefeedfeed

Did you know this?? It may not be totally your fau

Did you know this?? It may not be totally your fault when your baked goods come out a little more dry than last time. Ever thought “But I swear last time I baked the cookies for 8 minutes!! What happened??” Could be your oven fluctuating or just not at temp yet.Oven manufacturers actually recommend keeping your oven running longer after the preheated signal before you put baked goods in. Every oven is different. Mine cranks the heat and then takes at least 15 minutes to settle in and get to a steady temp. Yours may be different - it may be running consistently hot or cooler. Having an oven thermometer has been the BEST $5 save in the kitchen.1. I expect to have my oven preheating for at least 15 minutes before putting anything in.
2. Always check the thermometer before putting anything in.
3. Adjust accordingly. If you notice your oven runs 15 degrees hotter, you may want to set it at “315” for a 350 degree recipe.Link is in my bio under favorite products for the oven thermometer I use. Avoid hearing “mom you burnt the rolls again”. 🤦🏼‍♀️ This teeny tweak can be the make or break your next baked good. (Let alone make your life easier! When I bake at the same temp, I know exactly how long bread takes. No more checking it 15 times before taking taking it out. Consistency and accuracy is our friend.)
🙌🏼💯👩‍🍳
Happy baking!
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#kitchentips #oventips #bakersgonnabake #homemade #bakersofinstagram #foodies

We had a blast at @pinnersconf CA this weekend! We

We had a blast at @pinnersconf CA this weekend! We learned, laughed, and ate. And passed out a loooot of macarons. 😋 I’ll catch ya’ll at UT Pinners in November!

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