Hi there! Welcome to my kitchen!
I have been baking ever since I was big enough to pull flour out of the cupboard and my passion for baking and understanding the science behind every ingredient has only grown since then. I love connecting with people and sharing the joy of baking, whether that’s through a class, our Instagram community, or baking for our friends and family. Starting in Middle School I sold bread out of my home and called it “Bell’s Bakery”. Since then I’ve had a dream of an adorable little corner bakery with freshly baked bread stacked high on shelves, mouth watering treats pulling you in at the front counter, seasonal specialties, and cozy seating where you can choose to stay awhile. But for now, I’m stealing a corner of the internet instead to share some favorite recipes and tips I continue to learn on my way.
When I’m not making my kitchen a complete mess or attempting to write a new recipe to test, you’ll find me chasing around our adorable one year old or finding a biking trail with my husband – our newest family hobby!
I’d love to hear from you. If you have any questions, you can contact me here.