Neapolitan Pizza Masterclass
A comprehensive virtual course to master the art of perfect Neapolitan pizza from home, using either sourdough or traditional yeast.
Unlock the secrets of true Neapolitan pizza—crispy edges, pillowy crust, and rich tomato flavor—in our hands-on pizza course. Learn authentic techniques and bake like an Italian pizzaiolo from home!
What’s in the course:
Over 1 hour of video content
Broken down into 12, easy to follow chapters, including bonus content to learn how to create a New York and Chicago version.
EBOOK
Accompanying ebook that includes full recipes for Neapolitan, New York, and Chicago style doughs. Also includes a supply list, timing guides, and lots of unique fun flavor combinations to try.
$59.99 $42.99
I’m confident this course will transform your pizza-making. If you complete the full program, apply the techniques and recipe provided, and don’t see improvement in your Neapolitan pizza within 30 days, I’ll give you a full refund.
What’s in the course:
Over 1 hour of video content
Broken down into 12, easy to follow chapters, including bonus content to learn how to create a New York and Chicago version.
EBOOK
Accompanying ebook that includes full recipes for Neapolitan, New York, and Chicago style doughs. Also includes a supply list, timing guides, and lots of unique fun flavor combinations to try.
$59.99 $42.99
I’m confident this course will transform your pizza-making. If you complete the full program, apply the techniques and recipe provided, and don’t see improvement in your Neapolitan pizza within 30 days, I’ll give you a full refund.
Course Breakdown
12 chapters including:
1
Introduction
2
Sourdough Starter 101
3
Making the Dough
4
Simple Sauces
5
Pizza Ovens 101
6
Shaping & Topping Pizza
7
Shaping Troubleshooting
8
Cooking in a Home Oven
9
Freezing Tips
10
Closing
11
BONUS: Chicago Deep Dish Style
12
BONUS: New York Style
Frequently Asked Questions
!!WHAT IF I HAVE LIMITED BAKING EXPERIENCE?
This course was designed to be approachable and very easy to follow. Bakers of all skill levels should find great value in this course from navigating through some troubleshooting, to learning how to level up with fun new flavors.
IF I DON’T HAVE A LOT OF TIME, CAN SOURDOUGH STILL WORK FOR ME?
YES! When learning any new thing, the more time you put towards it in the beginning, the more successful and confident you will be in it. So I do recommend giving it a good effort in the beginning, but I include several timing guides to show how it truly can work for any schedule and season. I also include a traditional yeast option, not just sourdough!
CAN I GIFT THIS TO SOMEONE?
Absolutely!! The best way to do that is to purchase the course yourself, and then they can change the login information after you send them the gifted info!
WILL I GET MY MONEY BACK IF THE COURSE DOESN’T HELP?
100%. I am confident that this will take your pizza to the next level. If this course isn’t working for you and does not improve your pizza making skills within 30 days, send us a message and we’ll give you a full refund.
WILL I BE ABLE TO REWATCH THE COURSE?
Yes, as many times as you’d like! Once you purchase the course, you have access to the content forever.
MORE QUESTIONS THAT AREN’T HERE?
Email hello@loskitchenco.com and we’ll gladly answer any questions you have about the course!
