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Tried and true amazing recipes from my kitchen to yours. Breads, rolls & gourmet bakes that are both decadent & approachable for every skill level in the kitchen.
Mastering Sourdough
Course
A comprehensive virtual course in learning how to craft the perfect loaf of sourdough artisan bread at home. A thourough, but easy to follow guide with all the tips from my years of sourdough and teaching – creating a no-fail baking experience from your very own kitchen.
Popular Bread Recipes
Cinnamon Chip Bread
This cinnamon chip bread is my incredibly soft, white sandwich bread with cinnamon chips sprinkled throughout that give it a burst of cinnamon flavor! My classic white sandwich bread is the heart and soul of what I grew up on. I made several batches every single week...
Classic White Sandwich Bread
This classic white sandwich bread is unbelievably soft and works amazing for sandwiches, toast or as a praised addition to the dinner table. This bread is the heart and soul of what I grew up on. My mom mostly stuck with the wheat version of this recipe (see...
Sourdough Discard Biscuits
These flakey and buttery sourdough biscuits are an easy way to use up your leftover discard, and they are incredibly delicious! Ingredients for homemade sourdough biscuits Almost every ingredient in these biscuits is something you'd have on hand, which makes them so...
Sourdough Strawberry Scones
Sourdough discard scones Scones are the perfect mix of a crumbly, buttery exterior with a soft center. They are just the right amount of sweet, with the sourdough discard adding such a great flavor to an already wonderful treat. These scones are great for any occasion...
Buttermilk Biscuits
Incredible flakey, mile high buttermilk biscuits that have tender layers on the inside and a perfectly crispy exterior. Make classic or savory style and top with butter, jam, or honey for the perfect side to any meal! Perfect Buttermilk Biscuits Buttermilk biscuits...
Raspberry Swirl Babka
A tender brioche dough swirled with a homemade raspberry sauce and topped with a cream cheese glaze. Pulls apart for a light, sweet treat. Eat it plain, toast it, or use as french toast! What is Babka? Babka's origins start from the early 1800's in the Polish Jewish...
Cinnamon Chip Bread
This cinnamon chip bread is my incredibly soft, white sandwich bread with cinnamon chips sprinkled throughout that give it a burst of cinnamon flavor! My classic white sandwich bread is the heart and soul of what I grew up on. I made several batches every single week...
Classic White Sandwich Bread
This classic white sandwich bread is unbelievably soft and works amazing for sandwiches, toast or as a praised addition to the dinner table. This bread is the heart and soul of what I grew up on. My mom mostly stuck with the wheat version of this recipe (see...
Sourdough Discard Biscuits
These flakey and buttery sourdough biscuits are an easy way to use up your leftover discard, and they are incredibly delicious! Ingredients for homemade sourdough biscuits Almost every ingredient in these biscuits is something you'd have on hand, which makes them so...
Sourdough Strawberry Scones
Sourdough discard scones Scones are the perfect mix of a crumbly, buttery exterior with a soft center. They are just the right amount of sweet, with the sourdough discard adding such a great flavor to an already wonderful treat. These scones are great for any occasion...
Buttermilk Biscuits
Incredible flakey, mile high buttermilk biscuits that have tender layers on the inside and a perfectly crispy exterior. Make classic or savory style and top with butter, jam, or honey for the perfect side to any meal! Perfect Buttermilk Biscuits Buttermilk biscuits...
Raspberry Swirl Babka
A tender brioche dough swirled with a homemade raspberry sauce and topped with a cream cheese glaze. Pulls apart for a light, sweet treat. Eat it plain, toast it, or use as french toast! What is Babka? Babka's origins start from the early 1800's in the Polish Jewish...
Tried and true amazing recipes from my kitchen to yours. Breads, rolls & gourmet bakes that are both decadent & approachable for every skill level in the kitchen.
Approachable recipes that elevate your baking
I believe everyone deserves to have bakery quality goods in their own home. Through simple techniques and tried and true recipes, I hope to help boost your baking confidence to bring amazing results to your kitchen table every time. Food that becomes part of memories.
Sourdough That Makes Sense
Learn
Learn about the how and why of sourdough from beginning to end, from creating a healthy starter to crafting the perfect loaf of artisan bread.
Bake
Bake with confidence using the detailed photos and linked videos included to quickly fall in love with sourdough in your home.
Master
Master the skill of using sourdough beyond just bread with over 20 delicious recipes including bagels, donuts, brownies, and more.
Featured Recipes
Lo’s Kitchen Essentials
My top favorites from my kitchen I can’t live without!
Fresh Out Of My Oven
Strawberry Cheesecake Sweet Rolls
Soft and tender dough wrapped up with a cream cheese filling, fresh strawberry puree, and graham crackers that warm up all the flavors. A strawberry cheese cake lover’s dream married with the flufifest dough. You can easily half or double this recipe!
No Knead Garlic Rosemary Bread
A buttery flavorful crust with a tender interior. Keep or leave out the garlic. There are multiple timing options to use this bread as an overnight dough, half day dough, or have ready in just a couple hours! This bread is your no fail go-to recipe!
How to Dry Sourdough Starter
Easy and doesn’t require any fancy equipment – drying out sourdough starter is the best way to preserve your starter for over a year!
Sourdough Honey Oat Bread
This easy honey oat sourdough bread is incredibly soft, with the perfect balance of sweetness from the honey and nutrition from the oats, whole grains and sourdough starter.
Homemade French Bread
This homemade french bread recipe has a chewy crust with the softest interior. With just a few simple ingredients and steps, you will have fresh french bread that will rival any bakery.
Maple Glazed Coffee Cake Muffins
This moist coffee cake muffin is loaded with a mouth watering streusel and finished with a maple cream drizzle. A family favorite, and after baking, you’ll quickly understand why!
Strawberry Cheesecake Sweet Rolls
Soft and tender dough wrapped up with a cream cheese filling, fresh strawberry puree, and graham crackers that warm up all the flavors. A strawberry cheese cake lover’s dream married with the flufifest dough. You can easily half or double this recipe!
No Knead Garlic Rosemary Bread
A buttery flavorful crust with a tender interior. Keep or leave out the garlic. There are multiple timing options to use this bread as an overnight dough, half day dough, or have ready in just a couple hours! This bread is your no fail go-to recipe!
How to Dry Sourdough Starter
Easy and doesn’t require any fancy equipment – drying out sourdough starter is the best way to preserve your starter for over a year!
Sourdough Honey Oat Bread
This easy honey oat sourdough bread is incredibly soft, with the perfect balance of sweetness from the honey and nutrition from the oats, whole grains and sourdough starter.
Homemade French Bread
This homemade french bread recipe has a chewy crust with the softest interior. With just a few simple ingredients and steps, you will have fresh french bread that will rival any bakery.
Maple Glazed Coffee Cake Muffins
This moist coffee cake muffin is loaded with a mouth watering streusel and finished with a maple cream drizzle. A family favorite, and after baking, you’ll quickly understand why!