**This is an individual chapter from the complete course, Mastering Sourdough. 

If you’re not interested in the complete course that walks you through a deep dive of sourdough starters, step by step guide in making the perfect loaf, focaccia, and more, and just need a little extra boost troubleshooting and refining your current sourdough baking, this chapter is perfect for you. A 17 minute thorough Q&A session with me that covers questions like:

Why is my bread gummy?
How to help overproofed dough?
How can I make my bread more or less sour?
Why is my dough so sticky?
How can I score better?
….and more!

Eliminate the confusion and myths that sourdough is complicated or time consuming. Jump in and let’s make amazing bread together today.