Lo’s Recipes
Pumpkin Sweet Rolls
With a soft and tender pumpkin dough, a cinnamon spice filling and topped with a delicious cinnamon cream cheese frosting, these pumpkin cinnamon rolls are sure to be a perfect sweet roll for fall!
Dulce De Leche Cookie Bars
A soft chocolate chip cookie with gooey dulce de leche sandwiched in between. These easy and fast cookie bars are a perfect crowd pleaser!
Apple Cinnamon Babka
Apple pie meets tender brioche dough in this braided bread topped with a buttery cinnamon glaze. Eat plain, serve warm with ice cream, or use as the most amazing baked french toast! This is the perfect fall bread recipe for any occasion!
Pumpkin Snickerdoodle Cookies
The easiest, softest, most delicious pumpkin snickerdoodle cookies you’ll find. With the perfect balance of warm fall flavors, all wrapped up in cinnamon sugar for the perfect fall treat!
Best Fall Baking Recipes
10 of the best fall recipes!
Caramel Apple Pecan Sticky Buns
Gooey pull apart sweet rolls wrapped with apples and a cinnamon brown sugar filling. Glazed with caramelized sugar that makes for the ideal warm comfort food!
Sourdough Zucchini Muffins
Tender, flavorful, and healthy zucchini muffins made with sourdough discard. Using whole grains, natural sweeteners, and sourdough starter, it makes these muffins a healthy and delicious choice!
Mom’s Banana Bread (SEVEN BROTHERS COPYCAT)
Tender banana bread loaded with chocolate chips and coconut inspired by a favorite restaurant – Seven Brothers. Serve plain or with ice cream just like the restaurant.
Sourdough Cinnamon Pull Apart Bread
A tender brioche dough using sourdough starter as the leavening agent. Pulls apart in gooey, flakey, and tender cinnamon layers.
Park City Baking Retreat 2024
The ultimate 3 night weekend baking retreat with hands on classes, time to explore, time to relax, and of course…lots and lots of food.
What Loaf Pan is Best? (Bread test #3)
After years of people asking me what my favorite loaf pan is, and recommending some easy favorites, I began to ask the question...well I've always used these, or I love this new one, but is it really the best? Is there a BEST LOAF PAN out there? After testing...
Brioche Buns
Soft pillow-like brioche buns with a glossy crust. Perfect for pulled pork sandwiches, hamburgers, or a veggie sandwich. After these, you will never buy them from the store again!
Easy Homemade Scones (any flavor!)
These easy homemade scones come together in under 30 minutes, have endless flavor options, and are impressive for a shower, brunch, or treat!
What stand mixer is best for bread? (Bread Test #2)
A breakdown of a side by side test to determine what the best stand mixer for bread is. Comparing Kitchen Aid, Bosch, and Ankarsrum.
What Brand of Bread Flour is Best? (Bread Test #1)
A breakdown comparing 9 different brands of bread flour WITH VIDEO RESULTS, to see if the brand used changes the quality of each final loaf.
Biscoff Stuffed Cookie Bars
Soft bakery style cookie bars to feed a crowd – loaded with Biscoff cookies, white chocolate chips & a layer of Biscoff spread in between.
Strawberry Cheesecake Sweet Rolls
Soft and tender dough wrapped up with a cream cheese filling, fresh strawberry puree, and graham crackers that warm up all the flavors. A strawberry cheese cake lover’s dream married with the flufifest dough. You can easily half or double this recipe!
No Knead Garlic Rosemary Bread
A buttery flavorful crust with a tender interior. Keep or leave out the garlic. There are multiple timing options to use this bread as an overnight dough, half day dough, or have ready in just a couple hours! This bread is your no fail go-to recipe!
How to Dry Sourdough Starter
Easy and doesn’t require any fancy equipment – drying out sourdough starter is the best way to preserve your starter for over a year!
Sourdough Honey Oat Bread
This easy honey oat sourdough bread is incredibly soft, with the perfect balance of sweetness from the honey and nutrition from the oats, whole grains and sourdough starter.
Homemade French Bread
This homemade french bread recipe has a chewy crust with the softest interior. With just a few simple ingredients and steps, you will have fresh french bread that will rival any bakery.
Maple Glazed Coffee Cake Muffins
This moist coffee cake muffin is loaded with a mouth watering streusel and finished with a maple cream drizzle. A family favorite, and after baking, you’ll quickly understand why!
Cinnamon Rolls
Soft and gooey cinnamon rolls that put Cinnabon to the test! They’re so easy and you can even prep them overnight which make them a go to for Christmas morning (let’s be honest, any morning!).
Sourdough Chocolate Bundt Cake
Decadent, incredibly moist chocolate bundt cake made with discard sourdough starter topped with a rich, buttery chocolate glaze.
Homemade Bread Bowls
This homemade bread bowl recipe has a chewy crust with the softest interior. With just a few simple ingredients and steps, you will have fresh, bakery style bread bowls to be the home for your favorite soup.
Small Batch Raspberry Sweet Rolls
The most tender, better than Cinnabon sweet rolls, now in small batch form to yield 6 perfect rolls, wrapped up in my favorite homemade raspberry sauce.
Sourdough German Pancakes
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!
Valentine’s Monster Cookies
Our favorite Valentine’s Monster cookies are a thick and chewy cookie loaded with peanut butter, oats, Valentine’s M&Ms, and chocolate chips! No chilling needed either! If you’re feeling big, you can throw in pretzel pieces and white chocolate chips too for the ultimate loaded cookie.
Sourdough Banana Chocolate Chip Muffins
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter.
Cinnamon Chip Bread
This cinnamon chip bread is my incredibly soft, white sandwich bread with cinnamon chips sprinkled throughout that give it a burst of cinnamon flavor!
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Sourdough Pumpkin Chocolate Chip Bread
There’s nothing that says fall quite like sourdough and pumpkin, and when you add chocolate chips to the mix, you get a loaf that’s pure autumn magic.
How We Celebrate First Day of Fall
Ideas on how to make the first day of fall a true CELEBRATION! Bring excitement for a change of season and a time to bring in fun, new traditions.
BEST Classic Cheesecake
This New York style cheesecake recipe is light and silky smooth. These easy instructions will guide you into making a fool-proof, impressive classic cheesecake. Pairs with every topping – chocolate sauce, jam, caramel – you name it!
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BEST Classic Cheesecake
This New York style cheesecake recipe is light and silky smooth. These easy instructions will guide you into making a fool-proof, impressive classic cheesecake. Pairs with every topping – chocolate sauce, jam, caramel – you name it!
Wedding Cookie Bar
A list of my favorite tried and true cookie recipes to use, tips on how to do it on a budget, and all the ways to prep ahead of time to keep it stress-free!
