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What stand mixer is best for bread? (Bread Test #2)
A breakdown of a side by side test to determine what the best stand mixer for bread is. Comparing Kitchen Aid, Bosch, and Ankarsrum.
What Brand of Bread Flour is Best? (Bread Test #1)
A breakdown comparing 9 different brands of bread flour WITH VIDEO RESULTS, to see if the brand used changes the quality of each final loaf.
How to Dry Sourdough Starter
Easy and doesn’t require any fancy equipment – drying out sourdough starter is the best way to preserve your starter for over a year!
Recent
Strawberry Cheesecake Sweet Rolls
Soft and tender dough wrapped up with a cream cheese filling, fresh strawberry puree, and graham crackers that warm up all the flavors. A strawberry cheese cake lover's dream married with the flufifest dough. You can easily half or double this recipe! Next Level Sweet...
No Knead Garlic Rosemary Bread
A buttery flavorful crust with a tender interior. Keep or leave out the garlic. There are multiple timing options to use this bread as an overnight dough, half day dough, or have ready in just a couple hours! This bread is your no fail go-to recipe! Easy, flavorful...
How to Dry Sourdough Starter
Easy and doesn't require any fancy equipment - drying out sourdough starter is the best way to preserve your starter for over a year! What is dried sourdough starter? Dried sourdough starter is exactly what it sounds like - it's that goopy bubbly wild yeast that is...
Sourdough Honey Oat Bread
This easy honey oat sourdough bread is incredibly soft, with the perfect balance of sweetness from the honey and nutrition from the oats, whole grains and sourdough starter. The perfect honey oat bread This sourdough honey oat bread will quickly become a family...
Homemade French Bread
This homemade french bread recipe has a chewy crust with the softest interior. With just a few simple ingredients and steps, you will have fresh french bread that will rival any bakery. How to make homemade french bread Making...
Maple Glazed Coffee Cake Muffins
This moist coffee cake muffin is loaded with a mouth watering streusel and finished with a maple cream drizzle. A family favorite, and after baking, you'll quickly understand why! The best coffee cake muffins In under an hour you can have gourmet muffins on the table!...
Brioche Buns
Soft pillow-like brioche buns with a glossy crust. Perfect for pulled pork sandwiches, hamburgers, or a veggie sandwich. After these, you will never buy them from the store again! Brioche is a rich dough with milk, eggs, and butter. It creates the most tender bread!...
Berries & Cream White Chocolate Cake
This cake has all of the elements for the perfect moist cake - applesauce, sour cream, and pudding mix. With a white chocolate mascarpone frosting, whipped cream topping, and berries all in between, this tender cake will keep your mouth watering for days. Berries...
Cinnamon Rolls
Soft and gooey cinnamon rolls that put Cinnabon to the test! They're so easy and you can even prep them overnight which make them a go to for Christmas morning (let's be honest, any morning!). These cinnamon rolls are a family favorite. Their gooey centers and cream...
Sourdough Chocolate Bundt Cake
Decadent, incredibly moist chocolate bundt cake made with discard sourdough starter topped with a rich, buttery chocolate glaze. The most tender bundt cake The written secret behind what makes this bundt cake incredibly tender, moist, and depth of flavor comes down...
Homemade Bread Bowls
This homemade bread bowl recipe has a chewy crust with the softest interior. With just a few simple ingredients and steps, you will have fresh, bakery style bread bowls to be the home for your favorite soup. How to make homemade bread bowls Making homemade bread bowls...
Small Batch Raspberry Sweet Rolls
The most tender, better than Cinnabon sweet rolls, now in small batch form to yield 6 perfect rolls, wrapped up in my favorite homemade raspberry sauce. The best sweet roll dough This recipe is a modification from my original tried and true, family favorite raspberry...
Sourdough German Pancakes
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard! Sourdough german pancakes or dutch baby pancakes are a go-to breakfast recipe in my house! They...
Valentine’s Monster Cookies
Our favorite Valentine's Monster cookies are a thick and chewy cookie loaded with peanut butter, oats, Valentine's M&Ms, and chocolate chips! No chilling needed either! If you're feeling big, you can throw in pretzel pieces and white chocolate chips too for the...
Sourdough Banana Chocolate Chip Muffins
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter. The best sourdough banana chocolate chip muffins These muffins are amazing and are a great way to use up your leftover...
Cinnamon Chip Bread
This cinnamon chip bread is my incredibly soft, white sandwich bread with cinnamon chips sprinkled throughout that give it a burst of cinnamon flavor! My classic white sandwich bread is the heart and soul of what I grew up on. I made several batches every single week...
Classic White Sandwich Bread
This classic white sandwich bread is unbelievably soft and works amazing for sandwiches, toast or as a praised addition to the dinner table. This bread is the heart and soul of what I grew up on. My mom mostly stuck with the wheat version of this recipe (see...
Pumpkin Cheesecake Macarons
These delicious Pumpkin Cheesecake Macarons have a classic french macaron shell filled with a delicious pumpkin spice cheesecake filling. The best macarons I have spent many hours and MANY attempts to perfect these macarons. This recipe uses the traditional French...
French Macarons 101 Guide
A complete step by step guide to mastering french macarons, the classic delicate chewy cookie. This guide also lists out a list of tools, tips, and troubleshooting techniques from hollow shells, no feet, crunchy, and more. What is a macaron? First clarification is...
Sourdough Bread Troubleshooting & FAQ’s
Answers to the most common questions about sourdough bread. How can I make my bread more sour? What do I do if my bread is over proofed? Answers to the top sourdough bread questions below. Troubleshooting sourdough bread There are a LOT of variables with sourdough....
Recent
Strawberry Cheesecake Sweet Rolls
Soft and tender dough wrapped up with a cream cheese filling, fresh strawberry puree, and graham crackers that warm up all the flavors. A strawberry cheese cake lover's dream married with the flufifest dough. You can easily half or double this recipe! Next Level Sweet...
No Knead Garlic Rosemary Bread
A buttery flavorful crust with a tender interior. Keep or leave out the garlic. There are multiple timing options to use this bread as an overnight dough, half day dough, or have ready in just a couple hours! This bread is your no fail go-to recipe! Easy, flavorful...
How to Dry Sourdough Starter
Easy and doesn't require any fancy equipment - drying out sourdough starter is the best way to preserve your starter for over a year! What is dried sourdough starter? Dried sourdough starter is exactly what it sounds like - it's that goopy bubbly wild yeast that is...
Sourdough Honey Oat Bread
This easy honey oat sourdough bread is incredibly soft, with the perfect balance of sweetness from the honey and nutrition from the oats, whole grains and sourdough starter. The perfect honey oat bread This sourdough honey oat bread will quickly become a family...
Homemade French Bread
This homemade french bread recipe has a chewy crust with the softest interior. With just a few simple ingredients and steps, you will have fresh french bread that will rival any bakery. How to make homemade french bread Making...
Maple Glazed Coffee Cake Muffins
This moist coffee cake muffin is loaded with a mouth watering streusel and finished with a maple cream drizzle. A family favorite, and after baking, you'll quickly understand why! The best coffee cake muffins In under an hour you can have gourmet muffins on the table!...
Brioche Buns
Soft pillow-like brioche buns with a glossy crust. Perfect for pulled pork sandwiches, hamburgers, or a veggie sandwich. After these, you will never buy them from the store again! Brioche is a rich dough with milk, eggs, and butter. It creates the most tender bread!...
Berries & Cream White Chocolate Cake
This cake has all of the elements for the perfect moist cake - applesauce, sour cream, and pudding mix. With a white chocolate mascarpone frosting, whipped cream topping, and berries all in between, this tender cake will keep your mouth watering for days. Berries...
Cinnamon Rolls
Soft and gooey cinnamon rolls that put Cinnabon to the test! They're so easy and you can even prep them overnight which make them a go to for Christmas morning (let's be honest, any morning!). These cinnamon rolls are a family favorite. Their gooey centers and cream...
Sourdough Chocolate Bundt Cake
Decadent, incredibly moist chocolate bundt cake made with discard sourdough starter topped with a rich, buttery chocolate glaze. The most tender bundt cake The written secret behind what makes this bundt cake incredibly tender, moist, and depth of flavor comes down...
Homemade Bread Bowls
This homemade bread bowl recipe has a chewy crust with the softest interior. With just a few simple ingredients and steps, you will have fresh, bakery style bread bowls to be the home for your favorite soup. How to make homemade bread bowls Making homemade bread bowls...
Small Batch Raspberry Sweet Rolls
The most tender, better than Cinnabon sweet rolls, now in small batch form to yield 6 perfect rolls, wrapped up in my favorite homemade raspberry sauce. The best sweet roll dough This recipe is a modification from my original tried and true, family favorite raspberry...
Sourdough German Pancakes
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard! Sourdough german pancakes or dutch baby pancakes are a go-to breakfast recipe in my house! They...
Valentine’s Monster Cookies
Our favorite Valentine's Monster cookies are a thick and chewy cookie loaded with peanut butter, oats, Valentine's M&Ms, and chocolate chips! No chilling needed either! If you're feeling big, you can throw in pretzel pieces and white chocolate chips too for the...
Sourdough Banana Chocolate Chip Muffins
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter. The best sourdough banana chocolate chip muffins These muffins are amazing and are a great way to use up your leftover...
Cinnamon Chip Bread
This cinnamon chip bread is my incredibly soft, white sandwich bread with cinnamon chips sprinkled throughout that give it a burst of cinnamon flavor! My classic white sandwich bread is the heart and soul of what I grew up on. I made several batches every single week...
Classic White Sandwich Bread
This classic white sandwich bread is unbelievably soft and works amazing for sandwiches, toast or as a praised addition to the dinner table. This bread is the heart and soul of what I grew up on. My mom mostly stuck with the wheat version of this recipe (see...
Pumpkin Cheesecake Macarons
These delicious Pumpkin Cheesecake Macarons have a classic french macaron shell filled with a delicious pumpkin spice cheesecake filling. The best macarons I have spent many hours and MANY attempts to perfect these macarons. This recipe uses the traditional French...
French Macarons 101 Guide
A complete step by step guide to mastering french macarons, the classic delicate chewy cookie. This guide also lists out a list of tools, tips, and troubleshooting techniques from hollow shells, no feet, crunchy, and more. What is a macaron? First clarification is...
Sourdough Bread Troubleshooting & FAQ’s
Answers to the most common questions about sourdough bread. How can I make my bread more sour? What do I do if my bread is over proofed? Answers to the top sourdough bread questions below. Troubleshooting sourdough bread There are a LOT of variables with sourdough....