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Lo’s Kitchen

loskitchenco

loskitchenco
Rolling out our new favorite recipe…SOURDOUGH DO Rolling out our new favorite recipe…SOURDOUGH DOUGHNUTS!Now an added bonus recipe in every Classic Sourdough cookbook! And until Wednesday, you can use the code PINNERS to get 10% off! Click the link in my profile to visit the shop. This will be my only sale happening this year, so don’t forget 🎄🎁For those who already have the book, don’t worry! Just shoot me an email at loskitchenco@gmail.com telling me your favorite recipe or part of the book and I’ll email you the recipe! 💛This one’s keeper! It’s soft, tender, full, and rich. Raised 100% by the power of sourdough starter. Happy baking sourdough lovers! 🍩 . . . . #sourdough #sourdoughdonuts #sourdoughdoughnuts #sourdoughbaking #sourdoughrecipe #bakersgonnabake #foodies #foodiesofinstagram #sourdoughlove
If my 4 year old can make pumpkin streusel bread, If my 4 year old can make pumpkin streusel bread, I promise you can too. 🙃 He really did do most of it. I’m still so proud 🥰 make it this weekend to snack on as those trick or treaters come through.This bread is in high demand over here with an incredible moist pumpkin base bread, topped with an amazing streusel and maple cream glaze. It’s all the cozy fall flavors. And I’m not even a huge pumpkin lover…it’s just that good.Recipe for Pumpkin Streusel Bread on loskitchenco.com. Happy baking fall lovers!
Remember to include these tips in your next charcu Remember to include these tips in your next charcuterie board ⬇️⬇️⬇️Think variety: include salty & sweet, soft, & crunchy.When in doubt, think of things in 2-3 (do I when 2-3 cheeses, 2-3 kinds of crackers, 2-3 sweet things like fruit and a small candy, & 2-3 veggies). Grab my shopping list idea from loskitchenco.com/tips/how-to-build-the-perfect-charcuterie-board/ and head to the store and just have fun with it!! Any larger items that I think will be more popular (like more grapes or more of a certain chip) I include in a few extra bowls off to the side.)Head to my stories for more tips too! . . . #charcuterieboard #halloweencharcuterieboard #traderjoesfinds #traderjoes #halloweenappetizers #halloweensnacks #fallcharcuterieboard
How many different kinds of baking chips is too ma How many different kinds of baking chips is too many?? 😬🫣Baking chips are not created equal, and in my opinion they all have a home. The degree of sweetness, the brand, the type (couverture vs compound), the flavor…and knowing when to use them is powerful! The wild mess and like 3 opened bags of the same kind however….maybe not as powerful? 😳I opened this drawer to organize it, but then I made this reel instead and put it on the to do list for tomorrow. ✅ productivity at its finest.
Happy National Homemade Cinnamon Roll Day!!! I’ Happy National Homemade Cinnamon Roll Day!!! I’m always looking for a good excuse to have cinnamon rolls! These cinnamon rolls are delicious, soft and gooey and will melt in your mouth! Find the recipe on my website loskitchenco.com ➡️ cinnamon rolls Let me know if you make them, I’d love to see how they turn out!!!
Tomorrow is National Homemade Cookie day! It’s a Tomorrow is National Homemade Cookie day! It’s a perfect excuse to make some homemade cookies. All these recipes are on loskitchenco.com 👩‍🍳 Happy baking!. . . #homemadecookie #homemadecookies #nationalhomemadecookieday #bakersofinstagram #cookie #bakingrecipes
Did you know you can activate dried sourdough star Did you know you can activate dried sourdough starter in just 3 days? Save yourself the 2 weeks of making your own and reactivate some organic starter from my online shop, snag some from a friend, or maybe you have some of your own already you dried yourself!*tip: If the starter feels like it’s slow to grow or not quite hitting double in size after 8-12 hours after that second feeding, feed it one more time using the same ratios (25 g starter, 50 g water, 50 g flour) and double check you’re using unbleached flour and water free of chlorine. Occasionally it can need one more boost!*tip #2: even if you have an active starter, a dried version is always a good idea to keep around. I’ve accidentally used up all my starter in a recipe and was sooo glad I had some preserved starter ready to go again. It also takes the pressure off of feeding your starter if you need to take a baking break, and an easy thoughtful gifting idea too! 👩‍🍳🍞
How do you make apple cobbler even better? Add bro How do you make apple cobbler even better? Add brown butter and a snickerdoodle cookie topping! This snickerdoodle apple cobbler recipe is a fall baking must! It’s my new favorite way to eat apple cobbler!Full recipe on my website: loskitchenco.com/recipes/snickerdoodle-apple-cobbler/Happy baking! 🧑‍🍳 . . . #fallbaking #applecobbler #foodie #brownbutter #bakersgonnabake #appledessert #baking #bakersofinstagram
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