These sourdough pumpkin waffles check all the boxes: cozy, spiced, nutritious, filling, and so easy to make ahead. Whether you’re serving them fresh on a crisp fall morning or pulling one from the freezer on a busy weekday, they’ll bring that same warm, pumpkin-y...
This sourdough granola is a delicious twist on a breakfast and snack favorite—crispy, golden clusters packed with oats, seeds, and a subtle tang from sourdough discard. It’s the perfect way to reduce kitchen waste while adding depth of flavor to your granola. Whether...
This base dough is incredibly fluffy and delicious. It’s the base sweet dough I use for all of my sweet rolls (see below for our list of sweet roll favorites). It’s also versatile in that if I want to make some for dinner I can double the batch and make...
Festive cranberry orange filling all wrapped up in a soft, fluffy, buttery dough, and lathered with a zesty orange glaze. It’s the perfect holiday (okay, anytime!) roll. Taking a twist on my favorite fluffy dinner roll recipe and introducing these cranberry...
Scones are a perfect addition to any wedding or baby shower, brunch, or weekend treat. They are typically sweeter, but also do so well savory using bacon and cheddar or with other herbs. They are incredibly easy to make, especially since you can prep them ahead too....
