Packed with the warm comforting flavors of fall, these sourdough pumpkin maple snickerdoodles are a perfect fall twist on a classic snickerdoodle cookie. Soft and chewy, coated in sweet sugar cinnamon, and topped with a maple glaze. Inspiration of these sourdough...
Enjoy the cozy flavors of fall with these sourdough apple cinnamon scones. Incredibly tender due to the sourdough discard, warm apple and cinnamon notes, and a sweet maple glaze make these the perfect autumn treat. Inspiration behind THE RECIPE We had the inspiration...
Whether you have leftover zucchini from the garden you don’t know what to do with, or leftover sourdough starter in the fridge you don’t know what to do with – these sourdough zucchini muffins are a perfect match for those two. Using whole grains,...
Decadent, incredibly moist chocolate bundt cake made with discard sourdough starter topped with a rich, buttery chocolate glaze. The most tender bundt cake The written secret behind what makes this bundt cake incredibly tender, moist, and depth of flavor comes down...
These flakey and buttery sourdough biscuits are an easy way to use up your leftover discard, and they are incredibly delicious! Ingredients for homemade sourdough biscuits Almost every ingredient in these biscuits is something you’d have on hand, which makes...