WHAT IS SOURDOUGH? Sourdough starter is the original form of yeast, what people used to leaven bread in ancient days. It is simply the combination of flour and water fermented over a period of time. After the invention of the microscope, scientists learned how to...
Easy and doesn’t require any fancy equipment – drying out sourdough starter is the best way to preserve your starter for over a year! What is dried sourdough starter? Dried sourdough starter is exactly what it sounds like – it’s that goopy...
This easy honey oat sourdough bread is incredibly soft, with the perfect balance of sweetness from the honey and nutrition from the oats, whole grains and sourdough starter. The perfect honey oat bread This sourdough honey oat bread will quickly become a family...
Decadent, incredibly moist chocolate bundt cake made with discard sourdough starter topped with a rich, buttery chocolate glaze. The most tender bundt cake The written secret behind what makes this bundt cake incredibly tender, moist, and depth of flavor comes down...
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard! Sourdough german pancakes or dutch baby pancakes are a go-to breakfast recipe in my house! They...
