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Easy Oreo Crust

This simple Oreo pie crust only takes 2 ingredients and just a few minutes. Works perfect for both baked and no bake pie and cheesecakes. You can also make ahead of time and store in the freezer!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1 pie or cheesecake
Author: Lori Vaughn

Ingredients

  • 24 Oreos
  • 4 TB melted butter, salted or unsalted is fine

Instructions

  • In a food processor (or using a ziplock bag and rolling pin) blend or crush the Oreos into fine crumbs. Add the melted butter and mix until evenly combined.
  • Press the crust into a greased springform pan or pie plate and gently smooth out, working the crumbs up the side. A spoon or the back of a measuring cup works great for this.
  • Follow the recipe you are using to determine whether or not to bake. If you would like to pre-bake, bake at 350°F for 8-10 minutes. If you are using for a no bake recipe, place the crust in the freezer for about 15 minutes to set before you add the filling.

Notes

You can easily make this crust in advance. Bake, or no bake - wrap well in plastic wrap (and aluminum foil if storing for longer than a week to keep fresh). Easily keeps fresh for a few months!