Sourdough German Pancakes
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!
Servings: 6 servings
Ingredients
- 4 tbsp salted butter
- 1 cup milk
- 1 cup (125 grams) all purpose flour
- 100 grams (~½ cup) unfed sourdough starter
- 6 large eggs
- 1 tbsp sugar
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat the oven to 425°F. Add 4 tablespoons of butter in a 9X13 pan or 12-inch cast iron skillet and place in the oven while it is preheating to melt the butter.
- Meanwhile, in a blender combine the eggs, milk, flour, unfed sourdough starter, salt, sugar and vanilla. Blend to combine.
- Once the butter is melted, remove the pan from the oven and pour in the batter.
- Place the pan back in the oven and cook at 425°F for 20-25 minutes, until the edges are golden brown and it is puffy.
- Serve immediately with butter, syrup, fruit, powdered sugar, or your choice of toppings.