Sourdough German Pancakes
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Author: Lori Vaughn
- 4 tbsp salted butter
- 1 cup milk
- 1 cup (125 grams) all purpose flour
- 100 grams (~½ cup) unfed sourdough starter
- 6 large eggs
- 1 tbsp sugar
- 1 tsp vanilla extract
- ¼ tsp salt
Preheat the oven to 425°F. Add 4 tablespoons of butter in a 9X13 pan or 12-inch cast iron skillet and place in the oven while it is preheating to melt the butter. Meanwhile, in a blender combine the eggs, milk, flour, unfed sourdough starter, salt, sugar and vanilla. Blend to combine.
Once the butter is melted, remove the pan from the oven and pour in the batter.
Place the pan back in the oven and cook at 425°F for 20-25 minutes, until the edges are golden brown and it is puffy.
Serve immediately with butter, syrup, fruit, powdered sugar, or your choice of toppings.