Warm apple and cinnamon combined with a hint of sourdough tang for a delightful fall twist on classic scones. A sweet maple glaze adds the perfect finishing touch.
Recipe by: Mirien Church
Biscuits & Scones, Breads & Rolls, Discard Recipes, Fall, Sourdough, Specialty Treats, Uncategorized
Warm apple and cinnamon combined with a hint of sourdough tang for a delightful fall twist on classic scones. A sweet maple glaze adds the perfect finishing touch.
Recipe by: Mirien Church
Biscuits & Scones, Breads & Rolls, Pastries
These easy homemade scones come together in under 30 minutes, have endless flavor options, and are impressive for a shower, brunch, or treat!
Biscuits & Scones, Breads & Rolls, Discard Recipes, Rolls & Buns, Sourdough
These flakey and buttery sourdough biscuits are an easy way to use up your leftover discard, and they are incredibly delicious!
Biscuits & Scones, Breads & Rolls, Discard Recipes, Pastries, Sourdough
These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!
Biscuits & Scones, Breads & Rolls
Incredible flakey, mile high buttermilk biscuits that have tender layers on the inside and a perfectly crispy exterior. Make classic or savory style and top with butter, jam, or honey for the perfect side to any meal!
Biscuits & Scones, Breads & Rolls, Discard Recipes, Fall, Sourdough, Specialty Treats, Uncategorized
Warm apple and cinnamon combined with a hint of sourdough tang for a delightful fall twist on classic scones. A sweet maple glaze adds the perfect finishing touch.
Recipe by: Mirien Church
Biscuits & Scones, Breads & Rolls, Pastries
These easy homemade scones come together in under 30 minutes, have endless flavor options, and are impressive for a shower, brunch, or treat!
Biscuits & Scones, Breads & Rolls, Discard Recipes, Rolls & Buns, Sourdough
These flakey and buttery sourdough biscuits are an easy way to use up your leftover discard, and they are incredibly delicious!
Biscuits & Scones, Breads & Rolls, Discard Recipes, Pastries, Sourdough
These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!
Biscuits & Scones, Breads & Rolls
Incredible flakey, mile high buttermilk biscuits that have tender layers on the inside and a perfectly crispy exterior. Make classic or savory style and top with butter, jam, or honey for the perfect side to any meal!