These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!
Pastries
Spinach Puffs
Filled with spinach, feta cheese, bacon, and more – these spinach puffs make for an easy and impressive crowd pleasing appetizer!
Choux Pastry (Pâte à Choux)
A simple, classic French pastry that is used to make decadent desserts including cream puffs eclairs, cream puffs, eclairs, profiteroles, and even churros! Whether you bake it or fry it – it’s delicious and easy!
Easy Rough Puff Pastry
In just 15 minutes you can have incredibly flaky puff pastry! Use for turnovers, tarts, danishes, or my favorite spinach puffs! Way easier than the traditional puff pastry method without sacrificing the amazing flaky quality!
Sourdough Strawberry Scones
These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!
Spinach Puffs
Filled with spinach, feta cheese, bacon, and more – these spinach puffs make for an easy and impressive crowd pleasing appetizer!
Choux Pastry (Pâte à Choux)
A simple, classic French pastry that is used to make decadent desserts including cream puffs eclairs, cream puffs, eclairs, profiteroles, and even churros! Whether you bake it or fry it – it’s delicious and easy!
Easy Rough Puff Pastry
In just 15 minutes you can have incredibly flaky puff pastry! Use for turnovers, tarts, danishes, or my favorite spinach puffs! Way easier than the traditional puff pastry method without sacrificing the amazing flaky quality!