What happens when fluffy, melt-in-your-mouth brioche meets decadent chocolate chips? You get the ultimate indulgent treat—Chocolate Cramique (Chocolate Chip Brioche), a delightful twist on the classic brioche you never knew you needed!
Yeast Breads
Sourdough Bread Bowl
Soft, easy to make, and leavened naturally by sourdough starter, these bread bowls are a huge crowd pleaser.
Valentine’s Swirl Babka
A tender brioche dough swirled with festive Valentine’s Day colors. A festive, fun, light Valentine’s Day bread. Makes a great Valentine’s gift too for a friend!
Chocolate Babka
Laced with swirls of chocolate in a light, tender brioche dough, this easy chocolate babka recipe will not disappoint. I dare you to try it as french toast…
Cranberry Orange Star Bread
A harmonious blend of tart cranberries and sweet orange filling, layered in layers of brioche dough, formed into a star shape, and topped with a sweet orange glaze.
Apple Cinnamon Babka
Apple pie meets tender brioche dough in this braided bread topped with a buttery cinnamon glaze. Eat plain, serve warm with ice cream, or use as the most amazing baked french toast! This is the perfect fall bread recipe for any occasion!
Sourdough Cinnamon Pull Apart Bread
A tender brioche dough using sourdough starter as the leavening agent. Pulls apart in gooey, flakey, and tender cinnamon layers.
Brioche Buns
Soft pillow-like brioche buns with a glossy crust. Perfect for pulled pork sandwiches, hamburgers, or a veggie sandwich. After these, you will never buy them from the store again!
No Knead Garlic Rosemary Bread
A buttery flavorful crust with a tender interior. Keep or leave out the garlic. There are multiple timing options to use this bread as an overnight dough, half day dough, or have ready in just a couple hours! This bread is your no fail go-to recipe!
Sourdough Honey Oat Bread
This easy honey oat sourdough bread is incredibly soft, with the perfect balance of sweetness from the honey and nutrition from the oats, whole grains and sourdough starter.
Homemade French Bread
This homemade french bread recipe has a chewy crust with the softest interior. With just a few simple ingredients and steps, you will have fresh french bread that will rival any bakery.
Homemade Bread Bowls
This homemade bread bowl recipe has a chewy crust with the softest interior. With just a few simple ingredients and steps, you will have fresh, bakery style bread bowls to be the home for your favorite soup.
Cinnamon Chip Bread
This cinnamon chip bread is my incredibly soft, white sandwich bread with cinnamon chips sprinkled throughout that give it a burst of cinnamon flavor!
Classic White Sandwich Bread
This classic white sandwich bread is unbelievably soft and works amazing for sandwiches, toast or as a praised addition to the dinner table.
Raspberry Swirl Babka
A tender brioche dough swirled with a homemade raspberry sauce and topped with a cream cheese glaze. Pulls apart for a light, sweet treat. Eat it plain, toast it, or use as french toast!
Pumpkin Shaped Artisan Bread
Your classic loaf of artisan bread, prepared and proofed as normal, but easily and quickly adapted to be the shape of a pumpkin! Makes for a delicious loaf of bread, cute Thanksgiving centerpiece, or fun neighbor gift.
Baby Oatmeal Bread
Easy, soft, and nutritious bread that’s friendly enough for babies and toddlers! With natural sugars, whole grains, and reduced salt, it’s THE ideal bread for littles! Serve plain, as french toast, or with toppings such as cottage cheese, nut butters, or mashed avocados!
Star Bread
Use this fluffy brioche dough and a filling of choice to create a gorgeous and festive sweet roll shaped like a star. I take you step by step and you’ll find it’s way easier than you probably thought!
Easy Rustic Artisan Bread
With little ingredients, little time, little tools, and little effort, you can make your own artisan bread from home. This bread has a perfect crusty exterior and an incredibly soft interior. It’s a classic for long time bakers and a perfect beginning for new bakers!
Softest Whole Wheat Bread
This nutritious wheat bread is soft enough to eat as is, and stable enough to use for sandwiches. Say goodbye to dense or crumbly wheat bread!
Roasted Red Pepper Babka
A light and tender brioche dough with swirls of savory roasted red pepper pesto. Whether you use my pesto recipe, or get creative with your own filling, this no-fail babka will not disappoint!
Chocolate Chip Brioche (Chocolate Cramique)
What happens when fluffy, melt-in-your-mouth brioche meets decadent chocolate chips? You get the ultimate indulgent treat—Chocolate Cramique (Chocolate Chip Brioche), a delightful twist on the classic brioche you never knew you needed!
Sourdough Bread Bowl
Soft, easy to make, and leavened naturally by sourdough starter, these bread bowls are a huge crowd pleaser.
Valentine’s Swirl Babka
A tender brioche dough swirled with festive Valentine’s Day colors. A festive, fun, light Valentine’s Day bread. Makes a great Valentine’s gift too for a friend!
Chocolate Babka
Laced with swirls of chocolate in a light, tender brioche dough, this easy chocolate babka recipe will not disappoint. I dare you to try it as french toast…
Cranberry Orange Star Bread
A harmonious blend of tart cranberries and sweet orange filling, layered in layers of brioche dough, formed into a star shape, and topped with a sweet orange glaze.
Apple Cinnamon Babka
Apple pie meets tender brioche dough in this braided bread topped with a buttery cinnamon glaze. Eat plain, serve warm with ice cream, or use as the most amazing baked french toast! This is the perfect fall bread recipe for any occasion!
Sourdough Cinnamon Pull Apart Bread
A tender brioche dough using sourdough starter as the leavening agent. Pulls apart in gooey, flakey, and tender cinnamon layers.
Brioche Buns
Soft pillow-like brioche buns with a glossy crust. Perfect for pulled pork sandwiches, hamburgers, or a veggie sandwich. After these, you will never buy them from the store again!
No Knead Garlic Rosemary Bread
A buttery flavorful crust with a tender interior. Keep or leave out the garlic. There are multiple timing options to use this bread as an overnight dough, half day dough, or have ready in just a couple hours! This bread is your no fail go-to recipe!
Sourdough Honey Oat Bread
This easy honey oat sourdough bread is incredibly soft, with the perfect balance of sweetness from the honey and nutrition from the oats, whole grains and sourdough starter.
Homemade French Bread
This homemade french bread recipe has a chewy crust with the softest interior. With just a few simple ingredients and steps, you will have fresh french bread that will rival any bakery.
Homemade Bread Bowls
This homemade bread bowl recipe has a chewy crust with the softest interior. With just a few simple ingredients and steps, you will have fresh, bakery style bread bowls to be the home for your favorite soup.
Cinnamon Chip Bread
This cinnamon chip bread is my incredibly soft, white sandwich bread with cinnamon chips sprinkled throughout that give it a burst of cinnamon flavor!
Classic White Sandwich Bread
This classic white sandwich bread is unbelievably soft and works amazing for sandwiches, toast or as a praised addition to the dinner table.
Raspberry Swirl Babka
A tender brioche dough swirled with a homemade raspberry sauce and topped with a cream cheese glaze. Pulls apart for a light, sweet treat. Eat it plain, toast it, or use as french toast!
Pumpkin Shaped Artisan Bread
Your classic loaf of artisan bread, prepared and proofed as normal, but easily and quickly adapted to be the shape of a pumpkin! Makes for a delicious loaf of bread, cute Thanksgiving centerpiece, or fun neighbor gift.
Baby Oatmeal Bread
Easy, soft, and nutritious bread that’s friendly enough for babies and toddlers! With natural sugars, whole grains, and reduced salt, it’s THE ideal bread for littles! Serve plain, as french toast, or with toppings such as cottage cheese, nut butters, or mashed avocados!
Star Bread
Use this fluffy brioche dough and a filling of choice to create a gorgeous and festive sweet roll shaped like a star. I take you step by step and you’ll find it’s way easier than you probably thought!
Easy Rustic Artisan Bread
With little ingredients, little time, little tools, and little effort, you can make your own artisan bread from home. This bread has a perfect crusty exterior and an incredibly soft interior. It’s a classic for long time bakers and a perfect beginning for new bakers!
Softest Whole Wheat Bread
This nutritious wheat bread is soft enough to eat as is, and stable enough to use for sandwiches. Say goodbye to dense or crumbly wheat bread!
Roasted Red Pepper Babka
A light and tender brioche dough with swirls of savory roasted red pepper pesto. Whether you use my pesto recipe, or get creative with your own filling, this no-fail babka will not disappoint!