Sourdough pumpkin protein waffles are everything you want in a fall breakfast: warm spices, wholesome flavor, and a filling bite that’s easy to prep ahead for any morning.
Discard Recipes
Easy Sourdough Granola
Give your granola an upgrade with this sourdough discard twist. Crispy, golden clusters made with natural sweeteners make it perfect for breakfast, snacking, or topping your favorite yogurt. Easy to make, healthy, and totally customizable.
Sourdough Strawberry Shortcake
This Sourdough Strawberry Shortcake Bundt Cake brings together the comforting flavors of a classic dessert with the richness from the sourdough discard, all presented in an elegant bundt form. It’s a delightful way to celebrate the flavors of summer and make use of your sourdough starter!
Sourdough Mac and Cheese
Creamy, rich, flavorful mac and cheese with the perfect twist for maximum creaminess and flavor – sourdough starter.
Loaded Harvest Sourdough Soup
Ever put sourdough starter in your soup?
My Loaded Harvest Sourdough Soup recipe will change the way you think about soup thickening forever.
Sourdough Pumpkin Maple Snickerdoodles
These pumpkin maple snickerdoodle cookies are a perfect fall cookie. Packed with brown butter and pumpkin, they’re dense, chewy, coated in a sweet sugar cinnamon crunch, and topped with a maple glaze.
Sourdough Apple Cinnamon Scones
Warm apple and cinnamon combined with a hint of sourdough tang for a delightful fall twist on classic scones. A sweet maple glaze adds the perfect finishing touch.
Recipe by: Mirien Church
Sourdough Zucchini Muffins
Tender, flavorful, and healthy zucchini muffins made with sourdough discard. Using whole grains, natural sweeteners, and sourdough starter, it makes these muffins a healthy and delicious choice!
Sourdough Honey Oat Bread
This easy honey oat sourdough bread is incredibly soft, with the perfect balance of sweetness from the honey and nutrition from the oats, whole grains and sourdough starter.
Sourdough Chocolate Bundt Cake
Decadent, incredibly moist chocolate bundt cake made with discard sourdough starter topped with a rich, buttery chocolate glaze.
Sourdough German Pancakes
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!
Sourdough Banana Chocolate Chip Muffins
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter.
Sourdough Discard Biscuits
These flakey and buttery sourdough biscuits are an easy way to use up your leftover discard, and they are incredibly delicious!
Sourdough Strawberry Scones
These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!
Sourdough Pumpkin Chocolate Chip Waffles (with protein!)
Sourdough pumpkin protein waffles are everything you want in a fall breakfast: warm spices, wholesome flavor, and a filling bite that’s easy to prep ahead for any morning.
Easy Sourdough Granola
Give your granola an upgrade with this sourdough discard twist. Crispy, golden clusters made with natural sweeteners make it perfect for breakfast, snacking, or topping your favorite yogurt. Easy to make, healthy, and totally customizable.
Sourdough Strawberry Shortcake
This Sourdough Strawberry Shortcake Bundt Cake brings together the comforting flavors of a classic dessert with the richness from the sourdough discard, all presented in an elegant bundt form. It’s a delightful way to celebrate the flavors of summer and make use of your sourdough starter!
Sourdough Mac and Cheese
Creamy, rich, flavorful mac and cheese with the perfect twist for maximum creaminess and flavor – sourdough starter.
Loaded Harvest Sourdough Soup
Ever put sourdough starter in your soup?
My Loaded Harvest Sourdough Soup recipe will change the way you think about soup thickening forever.
Sourdough Pumpkin Maple Snickerdoodles
These pumpkin maple snickerdoodle cookies are a perfect fall cookie. Packed with brown butter and pumpkin, they’re dense, chewy, coated in a sweet sugar cinnamon crunch, and topped with a maple glaze.
Sourdough Apple Cinnamon Scones
Warm apple and cinnamon combined with a hint of sourdough tang for a delightful fall twist on classic scones. A sweet maple glaze adds the perfect finishing touch.
Recipe by: Mirien Church
Sourdough Zucchini Muffins
Tender, flavorful, and healthy zucchini muffins made with sourdough discard. Using whole grains, natural sweeteners, and sourdough starter, it makes these muffins a healthy and delicious choice!
Sourdough Honey Oat Bread
This easy honey oat sourdough bread is incredibly soft, with the perfect balance of sweetness from the honey and nutrition from the oats, whole grains and sourdough starter.
Sourdough Chocolate Bundt Cake
Decadent, incredibly moist chocolate bundt cake made with discard sourdough starter topped with a rich, buttery chocolate glaze.
Sourdough German Pancakes
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!
Sourdough Banana Chocolate Chip Muffins
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter.
Sourdough Discard Biscuits
These flakey and buttery sourdough biscuits are an easy way to use up your leftover discard, and they are incredibly delicious!
Sourdough Strawberry Scones
These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!