These pumpkin maple snickerdoodle cookies are a perfect fall cookie. Packed with brown butter and pumpkin, they’re dense, chewy, coated in a sweet sugar cinnamon crunch, and topped with a maple glaze.
Sourdough Apple Cinnamon Scones
Biscuits & Scones, Breads & Rolls, Discard Recipes, Fall, Sourdough, Specialty Treats, Uncategorized
Warm apple and cinnamon combined with a hint of sourdough tang for a delightful fall twist on classic scones. A sweet maple glaze adds the perfect finishing touch.
Recipe by: Mirien Church
Sourdough Zucchini Muffins
Cakes & Cupcakes, Discard Recipes, Fall, Muffins, Sourdough
Tender, flavorful, and healthy zucchini muffins made with sourdough discard. Using whole grains, natural sweeteners, and sourdough starter, it makes these muffins a healthy and delicious choice!
Sourdough Honey Oat Bread
Breads & Rolls, Discard Recipes, Sourdough, Yeast Breads
This easy honey oat sourdough bread is incredibly soft, with the perfect balance of sweetness from the honey and nutrition from the oats, whole grains and sourdough starter.
Sourdough Chocolate Bundt Cake
Bundt Cakes, Cakes & Cupcakes, Discard Recipes, Sourdough
Decadent, incredibly moist chocolate bundt cake made with discard sourdough starter topped with a rich, buttery chocolate glaze.
Sourdough German Pancakes
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!
Sourdough Banana Chocolate Chip Muffins
Discard Recipes, Muffins, Sourdough
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter.
Sourdough Discard Biscuits
Biscuits & Scones, Breads & Rolls, Discard Recipes, Rolls & Buns, Sourdough
These flakey and buttery sourdough biscuits are an easy way to use up your leftover discard, and they are incredibly delicious!
Sourdough Strawberry Scones
Biscuits & Scones, Breads & Rolls, Discard Recipes, Pastries, Sourdough
These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!
Sourdough Pumpkin Maple Snickerdoodles
Cookies, Cookies & Bars, Discard Recipes, Fall, Sourdough, Specialty Treats
These pumpkin maple snickerdoodle cookies are a perfect fall cookie. Packed with brown butter and pumpkin, they’re dense, chewy, coated in a sweet sugar cinnamon crunch, and topped with a maple glaze.
Sourdough Apple Cinnamon Scones
Biscuits & Scones, Breads & Rolls, Discard Recipes, Fall, Sourdough, Specialty Treats, Uncategorized
Warm apple and cinnamon combined with a hint of sourdough tang for a delightful fall twist on classic scones. A sweet maple glaze adds the perfect finishing touch.
Recipe by: Mirien Church
Sourdough Zucchini Muffins
Cakes & Cupcakes, Discard Recipes, Fall, Muffins, Sourdough
Tender, flavorful, and healthy zucchini muffins made with sourdough discard. Using whole grains, natural sweeteners, and sourdough starter, it makes these muffins a healthy and delicious choice!
Sourdough Honey Oat Bread
Breads & Rolls, Discard Recipes, Sourdough, Yeast Breads
This easy honey oat sourdough bread is incredibly soft, with the perfect balance of sweetness from the honey and nutrition from the oats, whole grains and sourdough starter.
Sourdough Chocolate Bundt Cake
Bundt Cakes, Cakes & Cupcakes, Discard Recipes, Sourdough
Decadent, incredibly moist chocolate bundt cake made with discard sourdough starter topped with a rich, buttery chocolate glaze.
Sourdough German Pancakes
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!
Sourdough Banana Chocolate Chip Muffins
Discard Recipes, Muffins, Sourdough
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter.
Sourdough Discard Biscuits
Biscuits & Scones, Breads & Rolls, Discard Recipes, Rolls & Buns, Sourdough
These flakey and buttery sourdough biscuits are an easy way to use up your leftover discard, and they are incredibly delicious!
Sourdough Strawberry Scones
Biscuits & Scones, Breads & Rolls, Discard Recipes, Pastries, Sourdough
These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!