Sourdough pumpkin protein waffles are everything you want in a fall breakfast: warm spices, wholesome flavor, and a filling bite that’s easy to prep ahead for any morning.
Sourdough
Sourdough Pumpkin Chocolate Chip Bread
There’s nothing that says fall quite like sourdough and pumpkin, and when you add chocolate chips to the mix, you get a loaf that’s pure autumn magic.
Easy Sourdough Granola
Give your granola an upgrade with this sourdough discard twist. Crispy, golden clusters made with natural sweeteners make it perfect for breakfast, snacking, or topping your favorite yogurt. Easy to make, healthy, and totally customizable.
Sourdough Strawberry Shortcake
This Sourdough Strawberry Shortcake Bundt Cake brings together the comforting flavors of a classic dessert with the richness from the sourdough discard, all presented in an elegant bundt form. It’s a delightful way to celebrate the flavors of summer and make use of your sourdough starter!
Sourdough Mac and Cheese
Creamy, rich, flavorful mac and cheese with the perfect twist for maximum creaminess and flavor – sourdough starter.
Loaded Harvest Sourdough Soup
Ever put sourdough starter in your soup?
My Loaded Harvest Sourdough Soup recipe will change the way you think about soup thickening forever.
Sourdough Bread Bowl
Soft, easy to make, and leavened naturally by sourdough starter, these bread bowls are a huge crowd pleaser.
Sourdough Pumpkin Maple Snickerdoodles
These pumpkin maple snickerdoodle cookies are a perfect fall cookie. Packed with brown butter and pumpkin, they’re dense, chewy, coated in a sweet sugar cinnamon crunch, and topped with a maple glaze.
Sourdough Apple Cinnamon Scones
Warm apple and cinnamon combined with a hint of sourdough tang for a delightful fall twist on classic scones. A sweet maple glaze adds the perfect finishing touch.
Recipe by: Mirien Church
Sourdough Zucchini Muffins
Tender, flavorful, and healthy zucchini muffins made with sourdough discard. Using whole grains, natural sweeteners, and sourdough starter, it makes these muffins a healthy and delicious choice!
Sourdough Cinnamon Pull Apart Bread
A tender brioche dough using sourdough starter as the leavening agent. Pulls apart in gooey, flakey, and tender cinnamon layers.
How to Dry Sourdough Starter
Easy and doesn’t require any fancy equipment – drying out sourdough starter is the best way to preserve your starter for over a year!
Sourdough Honey Oat Bread
This easy honey oat sourdough bread is incredibly soft, with the perfect balance of sweetness from the honey and nutrition from the oats, whole grains and sourdough starter.
Sourdough Chocolate Bundt Cake
Decadent, incredibly moist chocolate bundt cake made with discard sourdough starter topped with a rich, buttery chocolate glaze.
Sourdough German Pancakes
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!
Sourdough Banana Chocolate Chip Muffins
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter.
Sourdough Bread Troubleshooting & FAQ’s
Answers to the most common questions about sourdough bread. How can I make my bread more sour? What do I do if my bread is over proofed? Answers to the top sourdough bread questions below.
Sourdough Starter Troubleshooting & FAQ’s
Answers to the most common questions about a sourdough starter. How do I make one from scratch? Why isn’t it growing? Does it matter what flour I use? A list of answers and troubleshooting found below!
Sourdough Discard Biscuits
These flakey and buttery sourdough biscuits are an easy way to use up your leftover discard, and they are incredibly delicious!
Sourdough Strawberry Scones
These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!
How to Activate Dried Sourdough Starter
Here are a list of simple instructions on how to activate your dried sourdough starter!
Beginner’s Sourdough Bread
A beginner’s guide to mastering the perfect loaf of sourdough bread. My goal with this guide was to BUST the myths that sourdough is complicated or time consuming. Learn everything from making your own starter, maintaining a starter, how to easily make the classic artisan loaf, and over 20 additional easy sourdough recipes.
Simplified Sourdough Bread Tutorial
Bread tutorial to accompany the recipe, Simplified Sourdough, from my book Classic Sourdough. https://youtu.be/5qFcV2l2tOY You may also like... CLASSIC SOURDOUGH BREAD TUTORIAL EASY RUSTIC ARTISAN BREAD
Sourdough Pumpkin Chocolate Chip Waffles (with protein!)
Sourdough pumpkin protein waffles are everything you want in a fall breakfast: warm spices, wholesome flavor, and a filling bite that’s easy to prep ahead for any morning.
Sourdough Pumpkin Chocolate Chip Bread
There’s nothing that says fall quite like sourdough and pumpkin, and when you add chocolate chips to the mix, you get a loaf that’s pure autumn magic.
Easy Sourdough Granola
Give your granola an upgrade with this sourdough discard twist. Crispy, golden clusters made with natural sweeteners make it perfect for breakfast, snacking, or topping your favorite yogurt. Easy to make, healthy, and totally customizable.
Sourdough Strawberry Shortcake
This Sourdough Strawberry Shortcake Bundt Cake brings together the comforting flavors of a classic dessert with the richness from the sourdough discard, all presented in an elegant bundt form. It’s a delightful way to celebrate the flavors of summer and make use of your sourdough starter!
Sourdough Mac and Cheese
Creamy, rich, flavorful mac and cheese with the perfect twist for maximum creaminess and flavor – sourdough starter.
Loaded Harvest Sourdough Soup
Ever put sourdough starter in your soup?
My Loaded Harvest Sourdough Soup recipe will change the way you think about soup thickening forever.
Sourdough Bread Bowl
Soft, easy to make, and leavened naturally by sourdough starter, these bread bowls are a huge crowd pleaser.
Sourdough Pumpkin Maple Snickerdoodles
These pumpkin maple snickerdoodle cookies are a perfect fall cookie. Packed with brown butter and pumpkin, they’re dense, chewy, coated in a sweet sugar cinnamon crunch, and topped with a maple glaze.
Sourdough Apple Cinnamon Scones
Warm apple and cinnamon combined with a hint of sourdough tang for a delightful fall twist on classic scones. A sweet maple glaze adds the perfect finishing touch.
Recipe by: Mirien Church
Sourdough Zucchini Muffins
Tender, flavorful, and healthy zucchini muffins made with sourdough discard. Using whole grains, natural sweeteners, and sourdough starter, it makes these muffins a healthy and delicious choice!
Sourdough Cinnamon Pull Apart Bread
A tender brioche dough using sourdough starter as the leavening agent. Pulls apart in gooey, flakey, and tender cinnamon layers.
How to Dry Sourdough Starter
Easy and doesn’t require any fancy equipment – drying out sourdough starter is the best way to preserve your starter for over a year!
Sourdough Honey Oat Bread
This easy honey oat sourdough bread is incredibly soft, with the perfect balance of sweetness from the honey and nutrition from the oats, whole grains and sourdough starter.
Sourdough Chocolate Bundt Cake
Decadent, incredibly moist chocolate bundt cake made with discard sourdough starter topped with a rich, buttery chocolate glaze.
Sourdough German Pancakes
These sourdough german pancakes are a favorite, easy breakfast that taste just as amazing as the original, but with the added health benefits from the sourdough discard!
Sourdough Banana Chocolate Chip Muffins
These sourdough banana chocolate chip muffins are tender, full of flavor and are a great way to use up some of your extra sourdough starter.
Sourdough Bread Troubleshooting & FAQ’s
Answers to the most common questions about sourdough bread. How can I make my bread more sour? What do I do if my bread is over proofed? Answers to the top sourdough bread questions below.
Sourdough Starter Troubleshooting & FAQ’s
Answers to the most common questions about a sourdough starter. How do I make one from scratch? Why isn’t it growing? Does it matter what flour I use? A list of answers and troubleshooting found below!
Sourdough Discard Biscuits
These flakey and buttery sourdough biscuits are an easy way to use up your leftover discard, and they are incredibly delicious!
Sourdough Strawberry Scones
These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra sourdough starter!
How to Activate Dried Sourdough Starter
Here are a list of simple instructions on how to activate your dried sourdough starter!
Beginner’s Sourdough Bread
A beginner’s guide to mastering the perfect loaf of sourdough bread. My goal with this guide was to BUST the myths that sourdough is complicated or time consuming. Learn everything from making your own starter, maintaining a starter, how to easily make the classic artisan loaf, and over 20 additional easy sourdough recipes.
Simplified Sourdough Bread Tutorial
Bread tutorial to accompany the recipe, Simplified Sourdough, from my book Classic Sourdough. https://youtu.be/5qFcV2l2tOY You may also like... CLASSIC SOURDOUGH BREAD TUTORIAL EASY RUSTIC ARTISAN BREAD