Classic Sourdough
$13.99 – $27.99
Step by step guide in mastering the art of sourdough. See below for description. Available as an ebook, paperback, or hardcover.
Ebook download is available immediately following purchase with ebook option selected.
Classic Sourdough reveals that sourdough is truly a bread for every skill level and every schedule. It is the ultimate step by step guide to help you master the perfect loaf of classic sourdough bread and other delicious sourdough recipes. The book covers the basics from start to finish. It goes over the "what" of sourdough, how to make and preserve your own sourdough starter, step by step techniques to yield the perfect sourdough artisan loaf, and over 20 additional recipes that will become new staples in your home. Learn how to make bagels, english muffins, brownies, and more - all from sourdough starter. Fall in love with sourdough and feel confident in the process with Lo's Kitchen's guide - Classic Sourdough.
Additional information
| Book Format | Ebook – $13.99, Paperback – $19.99, Hardcover – $27.99 |
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3 reviews for Classic Sourdough
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Seanna –
Love everything Lo does!! I bought her Sour Dough cookbook awhile back and I have loved the recipes. So far everything I’ve made from it has turned out great. I also love her instagram account and all of her wonderful tips and recipes!!
Mark –
I struggled for a month trying to make sourdough before I used this book! It was so simple and easy to follow that I was able to make a beautiful loaf the first time! I also appreciated the videos for those that are visual learners!
Gigi –
I feel so blessed to have found this Sourdough cookbook. I’ve been making Sourdough for several years trying so many recipes. None ever came out perfect and always left me overwhelmed searching for new ones. Finally i have been successful making one recipe after the other from this book. All very addictive recipes written in step details all the way to using a thermometer for exact doneness temperature on english muffins. Aside from perfect bread and english muffins, i made the coffee cake, crackers we used for soup, choc chip cookies, pretzels, pizza, best banana bread, sandwich bread. I am on a roll to finish every recipe in this book. So far everything i have made from this book has given me high end delicious addictive results without feeling overwhelmed. On the first recipe i was making, i sent her a Instagram message question that to my surprise she quickly answered as i was assembling my ingredients. Lori is a creative passionate WOW. And now she has added her sourdough donut recipe to the book for anyone who has bought or will buy the book. I just received mine in an email, and can’t wait to make them. Finally healthy donuts with probiotics.