Death by Chocolate Brownies
Lori Vaughn
These indulgent rich brownies have the perfect fudgey texture, aren't overly sweet, and are easy to make.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
- ½ cup unsalted butter
- ¾ cup sugar
- ¼ cup brown sugar
- 1 tsp vanilla
- 1 large eggs
- ½ cup unsweetened cocoa powder*
- ½ tsp sea salt
- ½ cup flour
- 1 ½ cups semi sweet chocolate chunks, divided**
Preheat oven to 350° F. Grease an 8x8 pan.
In a large bowl, whisk together melted butter, sugar, eggs, and vanilla.
Add all of the dry ingredients, except the chocolate chips. Mix gently until combined.
Mix in 1 cup of the chocolate chunks.
Pour the thick batter into the greased pan and evenly scatter the remaining ½ cup of chocolate chips on top.
Bake for 26-30 minutes until a toothpick comes out with a few moist crumbs.
*If your cocoa powder is lumpy, sift it into the mixture. No one wants a surprise chunk of cocoa powder in their brownie!
**You can trade out the semi sweet chunks for any kind of chocolate chip. I love the richness of the semi sweet and the look of the chunks, but if you love a sweeter brownie, milk chocolate is a great choice.
***This recipe doubles great. Double the ingredients and put in a greased 9x13 pan. You'll bake for the same amount of time.
Keyword brownie, chocolate, dessert, easy, easy dessert, quick