Sourdough Starter Guide

Sourdough Starter Guide

For a written guide on all things sourdough starter, check out my sourdough book, Classic Sourdough. 

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ALLISON THOMPSON
ALLISON THOMPSON
2 years ago

Hello,
I have been using fresh ground Kamut berries for my starter. However, when I bake the bread, I do not get much rise. It rises when I do the first rise, but when I shape it into the loaf and let it rise again, it doesn’t rise much. I am wondering if it is the water I am using and should check for chlorine. What else could be causing the bread not to rise?

Mikenzie Wade
Mikenzie Wade
1 year ago
Reply to  Lori

What do you usually cover your starter with? Also, if I use half wheat flour and half all purpose flour on day 1 do I continue to use the half/half mixture feed it?