Easy Oreo Pie Crust
This simple Oreo pie crust only takes 2 ingredients and just a few minutes. Works perfect for both baked and no bake pie and cheesecakes. You can also make ahead of time and store in the freezer!
Once you try out a homemade Oreo pie crust, you’ll never go back to store bought! It’s easy and fast. I suggest using normal Oreos (not double or mega stuffed) but you don’t even need to remove the filling from the Oreos. This is really slick with a food processor, but if you don’t have one of those, just throw the Oreos in a zipped plastic bag and crush using a rolling pin or kitchen mallet. Easy as pie! In fact…easier than pie!
Easy Oreo Crust
- 24 Oreos
- 4 TB melted butter, salted or unsalted is fine
- In a food processor (or using a ziplock bag and rolling pin) blend or crush the Oreos into fine crumbs. Add the melted butter and mix until evenly combined.
- Press the crust into a greased springform pan or pie plate and gently smooth out, working the crumbs up the side. A spoon or the back of a measuring cup works great for this.
- Follow the recipe you are using to determine whether or not to bake. If you would like to pre-bake, bake at 350°F for 8-10 minutes. If you are using for a no bake recipe, place the crust in the freezer for about 15 minutes to set before you add the filling.