Lo’s Recipes
Apple Crumble Cheesecake
Fall flavor is packed into every single bite of this multi-layered Apple Crumble Cheesecake. With a warm Biscoff cookie crust, creamy cheesecake base, tender apples, and luscious homemade caramel. It is undeniably the best dessert of the autumn season!
Homemade Bagels (New York Style)
A New York style bagel with a perfect chewy crust using everyday basic pantry ingredients. Eat toasty warm with butter or spread with a favorite schmear.
S’mores Cookie Bars
The ultimate smores cookie bars with a graham cracker crust, cookie dough swirled with marshmallows and chocolate, and topped with marshmallows and classic Hershey’s chocolate. Perfect for your next summer gathering!
Spring 2026 Sourdough Baking Retreat
Indulge in a 4-day, 3-night sourdough-centered baking retreat where we’ll bake, eat, laugh, and recharge together! Join Lo’s Kitchen and special guest Sophie Sadler from Dirndl Kitchen on this unforgettable sourdough experience.
The Secret Behind Salt (why, how, & quality)
Salt isn’t just for seasoning — it’s a baking powerhouse. From strengthening dough to controlling yeast and even extending freshness, this humble ingredient quietly transforms baked goods. Discover the roles of salt, best types to use, why quality matters, and pro tips to take bakes from good to unforgettable.
Sourdough Pumpkin Chocolate Chip Waffles (with protein!)
Sourdough pumpkin protein waffles are everything you want in a fall breakfast: warm spices, wholesome flavor, and a filling bite that’s easy to prep ahead for any morning.
Sourdough Pumpkin Chocolate Chip Bread
There’s nothing that says fall quite like sourdough and pumpkin, and when you add chocolate chips to the mix, you get a loaf that’s pure autumn magic.
How We Celebrate First Day of Fall
Ideas on how to make the first day of fall a true CELEBRATION! Bring excitement for a change of season and a time to bring in fun, new traditions.
BEST Classic Cheesecake
This New York style cheesecake recipe is light and silky smooth. These easy instructions will guide you into making a fool-proof, impressive classic cheesecake. Pairs with every topping – chocolate sauce, jam, caramel – you name it!
Wedding Cookie Bar
A list of my favorite tried and true cookie recipes to use, tips on how to do it on a budget, and all the ways to prep ahead of time to keep it stress-free!
Easy Sourdough Granola
Give your granola an upgrade with this sourdough discard twist. Crispy, golden clusters made with natural sweeteners make it perfect for breakfast, snacking, or topping your favorite yogurt. Easy to make, healthy, and totally customizable.
Sourdough Strawberry Shortcake
This Sourdough Strawberry Shortcake Bundt Cake brings together the comforting flavors of a classic dessert with the richness from the sourdough discard, all presented in an elegant bundt form. It’s a delightful way to celebrate the flavors of summer and make use of your sourdough starter!
Berries & Cream White Chocolate Cake
This cake has all of the elements for the perfect moist cake – applesauce, sour cream, and pudding mix. With a white chocolate mascarpone frosting, whipped cream topping, and berries all in between, this tender cake will keep your mouth watering for days.
Mother’s Day Gift Ideas
Favorite Mother’s Day gift ideas for her kitchen that she will LOVE! From easy, thoughtful gifts under $15 to some bigger items to surprise Mom with – here are some ideas for every woman, neighbor, sister, friend, or mama in your life!
Sourdough Mac and Cheese
Creamy, rich, flavorful mac and cheese with the perfect twist for maximum creaminess and flavor – sourdough starter.
Orange Sweet Rolls
These sticky, gooey, sweet orange rolls are a traditional sweet roll in our family. The dough is soft and buttery, the filling is zesty, and the glaze is mouth watering sweet.
Saint George Baking Retreat 2025
Please read through all of the information thoroughly before signing up.
Due to the limited capacity and high level of interest in this event, it is anticipated that we will sell out.
Resurrection Rolls
Resurrection Rolls are a sweet, cinnamon-coated treat with a hidden meaning—perfect for celebrating Easter and sharing the story of the empty tomb.
Chocolate Chip Brioche (Chocolate Cramique)
What happens when fluffy, melt-in-your-mouth brioche meets decadent chocolate chips? You get the ultimate indulgent treat—Chocolate Cramique (Chocolate Chip Brioche), a delightful twist on the classic brioche you never knew you needed!
Loaded Harvest Sourdough Soup
Ever put sourdough starter in your soup?
My Loaded Harvest Sourdough Soup recipe will change the way you think about soup thickening forever.
Sourdough Bread Bowl
Soft, easy to make, and leavened naturally by sourdough starter, these bread bowls are a huge crowd pleaser.
Valentine’s Swirl Babka
A tender brioche dough swirled with festive Valentine’s Day colors. A festive, fun, light Valentine’s Day bread. Makes a great Valentine’s gift too for a friend!
Chocolate Babka
Laced with swirls of chocolate in a light, tender brioche dough, this easy chocolate babka recipe will not disappoint. I dare you to try it as french toast…
Savory Garlic Herb Rolls
These soft, fluffy rolls are the perfect accompaniment to any meal. Bursting with the savory flavors of garlic and herbs, they’re easy to make and even easier to devour. Whether you’re hosting a dinner party or simply enjoying a weeknight meal, these rolls will elevate any meal.
Neighbor Gifts: Sweet Treats to Share
A baker’s guide to gifting baked goods to your neighbors, with FREE printable gift tags.
Baker’s Gift Guide
Gift ideas for the kitchen lover, from small stocking stuffers to larger sets.
Pumpkin Cheesecake
Celebrate the fall season with our elevated pumpkin cheesecake. A buttery Biscoff cookie crust complements the smooth pumpkin filling and warm spices, creating a truly unforgettable dessert experience.
Cranberry Orange Rolls
A harmonious blend of tart cranberries and sweet orange, wrapped up in a pillowy cloud of dough, and topped with a sweet glaze. A delightful holiday treat for any occasion.
Cranberry Orange Star Bread
A harmonious blend of tart cranberries and sweet orange filling, layered in layers of brioche dough, formed into a star shape, and topped with a sweet orange glaze.
Sourdough Pumpkin Maple Snickerdoodles
These pumpkin maple snickerdoodle cookies are a perfect fall cookie. Packed with brown butter and pumpkin, they’re dense, chewy, coated in a sweet sugar cinnamon crunch, and topped with a maple glaze.
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Apple Crumble Cheesecake
Fall flavor is packed into every single bite of this multi-layered Apple Crumble Cheesecake. With a warm Biscoff cookie crust, creamy cheesecake base, tender apples, and luscious homemade caramel. It is undeniably the best dessert of the autumn season!
Homemade Bagels (New York Style)
A New York style bagel with a perfect chewy crust using everyday basic pantry ingredients. Eat toasty warm with butter or spread with a favorite schmear.
S’mores Cookie Bars
The ultimate smores cookie bars with a graham cracker crust, cookie dough swirled with marshmallows and chocolate, and topped with marshmallows and classic Hershey’s chocolate. Perfect for your next summer gathering!
Popular
Spring 2026 Sourdough Baking Retreat
Indulge in a 4-day, 3-night sourdough-centered baking retreat where we’ll bake, eat, laugh, and recharge together! Join Lo’s Kitchen and special guest Sophie Sadler from Dirndl Kitchen on this unforgettable sourdough experience.
The Secret Behind Salt (why, how, & quality)
Salt isn’t just for seasoning — it’s a baking powerhouse. From strengthening dough to controlling yeast and even extending freshness, this humble ingredient quietly transforms baked goods. Discover the roles of salt, best types to use, why quality matters, and pro tips to take bakes from good to unforgettable.
